Wash and dry the salad carefully. Place it in a sufficiently large bowl.
Clean the pepper, wash it and cut it into julienne strips. Do the same with the fennel.
Cut the sausage into pieces about 5 cm long. Thread 3 sausages onto each skewer and grill them for five minutes on each side. When the surface is nicely toasted, your sausages are ready.
Add the fennel and peppers to the salad. Season with salt and oil.
Finally, arrange the sausage skewers and flavour with a few drops of spicy oil