3/5

Spaghetti alla carbonara with crispy guanciale

Preparation time: 20 min

Difficulty

people 2

Difficulty

Preparation time: 20 min

people 2

Method

Cook the spaghetti in boiling salted water.

Cut the guanciale into strips and fry it in a pan without oil.

Beat the egg yolks with the pecorino cheese in a bowl, add two tablespoons of spaghetti cooking water and a pinch of pepper.

Drain the spaghetti and pour into the pan with the guanciale.

Remove the pan from the heat and add the egg yolks: mix well and add a tablespoon of the cooking water for a creamy result. Sprinkle with grated cheese and pepper.

Ingredients

  • 320g spaghetti
  • 150gr guanciale
  • 5 egg yolks
  • 75gr pecorino cheese
  • Salt
  • Pepper

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