Driss – salami, red wine figs, and cloves

Driss – salami, red wine figs, and cloves

Difficulty

Preparation time:

15 min

People:

4

Method

For the cooked figs

Cook the dried figs with red wine and sugar for 15 minutes, add cloves and let it all cool.

Discard the cloves and set aside.

To finish

Between two slices of bread, place the Driss – salami, the figs preserve, and sliced fresh figs.

Ingredients

For the recipe

150 g Driss Salami cut diagonally
4 dried figs
25 g sugar
100 ml red wine
1 g cloves

To finish

2 fresh figs
4 bread’s loafs

RECIPE PRODUCTS

SMOKED BACON IN A BOX

|

19,90 €

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