Toast the rice. When it is hot nuance it with red wine.
Withdraw the wine and continue cooking with water.
At 3/4 of the cooking of the rice put the minced cooked Salami and finish the cooking.
Stir in butter and parmesan.
Preparation time: 30 min
People 4
Preparation time: 30 min
People 4
Toast the rice. When it is hot nuance it with red wine.
Withdraw the wine and continue cooking with water.
At 3/4 of the cooking of the rice put the minced cooked Salami and finish the cooking.
Stir in butter and parmesan.
