3/5

Risotto with cooked salami and red wine

Preparation time: 30 min

Difficulty

people 4

Difficulty

Preparation time: 30 min

people 4

Method

Toast the rice. When it is hot nuance it with red wine.

Withdraw the wine and continue cooking with water.

At 3/4 of the cooking of the rice put the minced cooked Salami and finish the cooking.

Stir in butter and parmesan.

Ingredients

  • 90g cooked ham
  • 400ml red wine
  • 320g carnaroli rice
  • 300g butter
  • X