Cut the melon into thin slices and remove the peel if you prefer.
Arrange the melon on a plate and place the slices of prosciutto on top.
1/5
Ham and melon on a cutting board
Preparation time: 5 min
Difficulty
people 2
Difficulty
Preparation time: 5 min
people 2
Method
Ingredients
- 200 raw ham
- 1 quite ripe melon
-
SEASONED HAM 3 TRAYS
Sliced € 10,90
-
DEBONED CURED HAM READY TO CUT
Half € 59,90 -
PARMA CURED HAM D.O.P. SLICE
Slice € 49,90 -
PARMA CURED HAM D.O.P. WITH BONE
Whole € 249,00
