Charcuterie stories
Stories from chefs, old time grocery store owners, our products makers, telling about themselves and their passions
Chef Simone Tricarico
Chef Simone Tricarico talks about his choice to transform a need into tasty cooking ideas and which is his view on charcuterieYoung but with great experiences behind him: Simone...
Chef Simone Tricarico
Chef Simone Tricarico talks about his choice to transform a need into tasty cooking ideas and which is his view on charcuterieYoung but with great experiences behind...
Chef Simone Tricarico
Chef Simone Tricarico talks about his choice to transform a need into tasty cooking ideas and which is his view on charcuterieYoung but with great experiences behind...
Chef Simone Tricarico
Chef Simone Tricarico talks about his choice to transform a need into tasty cooking ideas and which is his view on charcuterieYoung but with great experiences behind...
- Cured Guanciale
- The Pork Bresaola
- Sant’Angelo Cooked Ham
- Parma’s Coppa I.G.P.
- The gran filetto salami
- Fresh Salamella Sausage
- Chef Matteo Fronduti
- Muletta Salami
- Giorgia Polo @giorgette_p: Italian influencer
- The Fresh Sausage
- Lidia @nonsolofood : Italian influencer
- The Cotechino
- Castellanza Butchery
- Chef Michelangelo Mammoliti
- The Campagnolo Salami
- Campagnoli Gastronomy
- The smoked bacon
- Chef Davide Oldani
- Macelleria Arosio: video interview
- The spicy lard
- An interview with Chef Eugenio Roncoroni
- Chef Simone Tricarico
