Charcuterie stories
Stories from chefs, old time grocery store owners, our products makers, telling about themselves and their passions
Fresh Salamella Sausage
Discover the secret of its unique flavourDo you know when our fresh salamella sausage releases all its fragrance? Will it be cooked in the pan or on the grill? We think that the...
Fresh Salamella Sausage
Discover the secret of its unique flavourDo you know when our fresh salamella sausage releases all its fragrance? Will it be cooked in the pan or on the grill? We think...
Fresh Salamella Sausage
Discover the secret of its unique flavourDo you know when our fresh salamella sausage releases all its fragrance? Will it be cooked in the pan or on the grill? We think...
Fresh Salamella Sausage
Discover the secret of its unique flavourDo you know when our fresh salamella sausage releases all its fragrance? Will it be cooked in the pan or on the grill? We think...
- Cured Guanciale Production
- The Pork Bresaola
- Sant’Angelo Cooked Ham Production
- Parma’s Coppa I.G.P.
- The gran filetto salami
- Fresh Salamella Sausage
- Muletta Salami Production
- Giorgia Polo @giorgette_p: Italian influencer
- Lidia @nonsolofood : Italian influencer
- The Cotechino
- Castellanza Butchery
- Chef Michelangelo Mammoliti
- The Campagnolo Salami
- Campagnoli Gastronomy
- The smoked bacon
- Chef Davide Oldani
- Macelleria Arosio: video interview
- The spicy lard
- Chef Simone Tricarico
