Charcuterie stories
Stories from chefs, old time grocery store owners, our products makers, telling about themselves and their passions
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- Cured Guanciale Production
- The Pork Bresaola
- Sant’Angelo Cooked Ham Production
- Parma’s Coppa I.G.P.
- The gran filetto salami
- Fresh Salamella Sausage
- Chef Matteo Fronduti
- Muletta Salami Production
- Giorgia Polo @giorgette_p: Italian influencer
- The Fresh Sausage
- Lidia @nonsolofood : Italian influencer
- The Cotechino
- Castellanza Butchery
- Chef Michelangelo Mammoliti
- The Campagnolo Salami
- Campagnoli Gastronomy
- The smoked bacon
- Chef Davide Oldani
- Macelleria Arosio: video interview
- The spicy lard
- Chef Simone Tricarico
