Charcuterie stories
Stories from chefs, old time grocery store owners, our products makers, telling about themselves and their passions
Chef Matteo Fronduti
Matteo Fronduti, chef at the Manna restaurant in Milan, wonderful touch and a technique that allows him to use all the ingredients in a creative way, always finding a balance in...
Chef Matteo Fronduti
Matteo Fronduti, chef at the Manna restaurant in Milan, wonderful touch and a technique that allows him to use all the ingredients in a creative way, always finding a...
Chef Matteo Fronduti
Matteo Fronduti, chef at the Manna restaurant in Milan, wonderful touch and a technique that allows him to use all the ingredients in a creative way, always finding a...
Chef Matteo Fronduti
Matteo Fronduti, chef at the Manna restaurant in Milan, wonderful touch and a technique that allows him to use all the ingredients in a creative way, always finding a...
- Cured Guanciale Production
- The Pork Bresaola
- Sant’Angelo Cooked Ham Production
- Parma’s Coppa I.G.P.
- The gran filetto salami
- Fresh Salamella Sausage
- Muletta Salami Production
- Giorgia Polo @giorgette_p: Italian influencer
- Lidia @nonsolofood : Italian influencer
- The Cotechino
- Castellanza Butchery
- Chef Michelangelo Mammoliti
- The Campagnolo Salami
- Campagnoli Gastronomy
- The smoked bacon
- Chef Davide Oldani
- Macelleria Arosio: video interview
- The spicy lard
- Chef Simone Tricarico
