Charcuterie stories
Stories from chefs, old time grocery store owners, our products makers, telling about themselves and their passions
The Pork Bresaola
The secret of the best way to taste itThe secret to enjoy our Pork Bresaola at its best is not related to the mix of products with which you can combine it, but to those that are...
The Pork Bresaola
The secret of the best way to taste itThe secret to enjoy our Pork Bresaola at its best is not related to the mix of products with which you can combine it, but to...
The Pork Bresaola
The secret of the best way to taste itThe secret to enjoy our Pork Bresaola at its best is not related to the mix of products with which you can combine it, but to...
The Pork Bresaola
The secret of the best way to taste itThe secret to enjoy our Pork Bresaola at its best is not related to the mix of products with which you can combine it, but to...
- Cured Guanciale Production
- The Pork Bresaola
- Sant’Angelo Cooked Ham Production
- Parma’s Coppa I.G.P.
- The gran filetto salami
- Fresh Salamella Sausage
- Muletta Salami Production
- Giorgia Polo @giorgette_p: Italian influencer
- Lidia @nonsolofood : Italian influencer
- The Cotechino
- Castellanza Butchery
- Chef Michelangelo Mammoliti
- The Campagnolo Salami
- Campagnoli Gastronomy
- The smoked bacon
- Chef Davide Oldani
- Macelleria Arosio: video interview
- The spicy lard
- Chef Simone Tricarico