Charcuterie stories

Stories from chefs, old time grocery store owners, our products makers, telling about themselves and their passions

Matteofonduti Cover Min 480x400

Chef Matteo Fronduti

Matteo Fronduti, chef at the Manna restaurant in Milan, wonderful touch and a technique that allows him to use all the ingredients in a creative way, always finding a balance in...

Chef Matteo Fronduti

Matteo Fronduti, chef at the Manna restaurant in Milan, wonderful touch and a technique that allows him to use all the ingredients in a creative way, always finding a...

read more
Matteofonduti Cover Min 480x400

Chef Matteo Fronduti

Matteo Fronduti, chef at the Manna restaurant in Milan, wonderful touch and a technique that allows him to use all the ingredients in a creative way, always finding a...

Chef Matteo Fronduti

Matteo Fronduti, chef at the Manna restaurant in Milan, wonderful touch and a technique that allows him to use all the ingredients in a creative way, always finding a...

read more
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