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Pork rib eye steak, black bread, caviar and tarragon sauce

Preparation time: 25 min

Difficulty

People 4

Pork rib eye steak, black bread, caviar and tarragon sauce
Difficulty

Preparation time: 25 min

People 4

Method

For the Rib eye

Roast the ribs in a pan with extra virgin olive oil on both sides.

For the bread

Roast the bread in a pan with a little butter and salt.

Add the cuttlefish ink and lemon zest. Blend.

to finish

Arrange the “breaded” meat in the black bread, then the tarragon sauce and the trout caviar.

Ingredients

For the Rib
  • Eye Steak Grill the steak on both sides, in a pan with extra virgin olive oil.
For the bread
  • Brown the bread with salt and butter in a pan.
  • Add squid ink and lemon zest. Blend.
To finish
  • Place the steak coated in black breadcrumbs, add the tarragon sauce and trout caviar.

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