Roasted piglet, black truffle and maple syrup

Roasted piglet, black truffle and maple syrup

Difficulty

Preparation time:

25 min

People:

4

Method

For the Piglet

Roast the piglet in a pan with just a little bit of extra virgin olive oil.

For the powders

Blend all the vegetables together.

Add salt to taste.

To finish

Place the powders on the plate, then maple syrup, truffle and roasted parsnips.

Ingredients

For the piglet

4 piglet slices
10 g extra virgin olive oil

For the powders

40 g dried purple carrots
20 g dried carrots
50 g dry green celery
2 g fine salt

To finish

15 g black truffle
70 g roasted parsnip
30 g maple syrup

RECIPE PRODUCTS

SMOKED BACON IN A BOX

|

19,90 €

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