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Mortadella with asparagus, strawberries and potatoes

Preparation time: 10 min


People 2


Preparation time: 10 min

People 2


For asparagus

Cut the asparagus into julienne strips.

Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, a little salt and mix.

Leave to marinate for a few minutes.

For the potatoes

Peel the potatoes, cut them into cubes and cook them in salted water.

Let them cool and season with a bit olive oil and a dash of apple cider vinegar.

To finish

Place the mortadella slices, the marinated asparagus, a few pieces of strawberry, the potatoes in a dish and finish with a grated lemon peel.


  • 200gr Mortadella in slices
  • 1 bunch of asparagus
  • 1 lemon
  • 2 potatoes
  • Apple cider vinegar
  • 1 pan of strawberries
  • Extra virgin olive oil
  • Salt

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