2/5

Roastbeef with dressing and sweet fried potatoes

Preparation time: 30 min

Difficulty

people 4

Difficulty

Preparation time: 30 min

people 4

Method

Start with the preparation of the potatoes: wash them well, cut the ends and finally to strips.

Fry the potatoes in seed oil and salt. Set them aside.

To make the sauce, mix the low-fat yoghurt with mayonnaise, turmeric, green pepper and dill.

Cut the Roastbeef into thin slices and place it on the plate.

Add the yoghurt sauce and the sweet potatoes as an accompaniment.

Ingredients

  • 400g roastbeef
  • 2 sweet potatoes
  • 1 low-fat yogurt jar
  • 4 mayonnaise yogurt
  • 1 coffee spoon of curcuma
  • 1 ground dry green pepper
  • Dill
  • Seeds oil
  • X