For the Gnocchi
Blend all the ingredients together, season with salt.
Cook the gnocchi in boiling salted water, drain and keep warm.
For the broth
Bring water with anise to a boil.
Remove from heat and add potato peel. Allow to infuse for 1 hour. Filter and add salt to taste.
Arrange the gnocchi at the center of the plate, then pour the hot broth and place the potatoes on the side of the plate.