The video interview of the traditional Arosio Butchery protagonists. Quality and passions since 1962
A family story that tells of the attachment to the profession, an ideal, a boundless passion for charcuterie products, which became part of their everyday life. This is what you can perceive as soon as you step in the Arosio butchery. Just in few weeks the third generation will be stepping in, witness of a long tradition dating back to 1962.
Over the course of these decades, the butcher shop has increasingly become a point of reference for the Barona district of Milan. The place experienced generations of changes, always trying to serve all the different requests and need of its loyal clientele who animate the counter. For instance, over the years the increase number of single persons leads to smaller portion and at the same time there is more attention and consciousness about the meat origin, the breeding and the transformation process.
For this reason, for over 40 years they have always chosen suppliers that guarantee ethics and respect, which are in line with the family principles.
On the day of the interview a new step, then, as the owner is ready to give room to the next generation member who does not have the same surname, but who has been working behind the counter for more than 30 years. Always considered active part of this family, he will continue to carry history and tradition forward.
We interviewed Maurizio Arosio, also President of Federcarni, the National Association of Italian Butchers, which tell us about his family story between cured meats, quality and passion