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Campagnoli Gastronomy

Oct 7, 2020

The video interview with the owner of the Campagnoli gastronomy, since 1955 the delicatessen showcase of Corso Vercelli in Milan

A delicatessen showcase on one of the most fashionable courses in the city, thanks to a meticulous attention to details and to the maximum care for the preparations and the mise en place of any products. A counter full of specialties and products chosen among a very attentive and selective producers. A story of passion, great professionalism kindness and attention to clientele.

This is the secret of Campagnoli gastronomy success, an historic Milanese brand that has always been a point of reference in the city since 1955, with the same quality and care as the first day.

Among the candies, cakes, savory pies and fresh pasta, the cured meats stand out. Not to mention, Salumi Pasini has a primary spot, since it provides products to the gastronomy for fourty years.

Vittorio, who leads the family business today together with his brother Carlo, tells us the story of this special place. Always keeping in mind the neverending charm and choices of the past, he is ready to listen to his customers and keeping an eye on the modern market, which is nowadays asking for ready-to-go products and more services. But for sure, any choice, always to be taken in the name of authentic quality and care.

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