€10,80
€10,80
Rustic Salami belongs to the Varzino category and is a shortly cured salami produced with 100% Italian meat flavoured with spices and natural aromas.
These Mini Salamis are smaller in size than classic salami and are characterized by a coarse-grained mince and follow artisanal manufacturing that includes hand-tying.
Since it is produced with the finest cuts of pork, Rustic Salamis release an irresistible perfume that is perfectly in line with their taste, from the moment the first slice is cut. It has a compact but soft texture and the typical aromatic taste of shortly cured salami, free from any acidity trace. The sweet and intense aromas bring to mind the cellars used for curing, while the hints of pepper give a totally unique complex and spicy flavour.
Italian pork, salt, flavourings, dextrose, sucrose and spices. Antioxidant: E300. Preservatives: E250, E252
Italian pork, salt, flavourings, dextrose, sucrose and spices. Antioxidant: E300. Preservatives: E250, E252
TIPS TO ENJOY IT BEST
We recommend consuming Rustic Salamis au naturel, but you can also opt for many traditional recipes that can enhance its taste, although in Italy salami is usually eaten raw by tradition. A simple but tasty recipe is the savoury pie with ricotta cheese and salami: a rustic appetiser that can be consumed as a second or main course as preferred Rustic Salami is also ideal for an Italian-style aperitif, paired with ripened cheeses, raw vegetables and a glass of lively, drinkable wine such as Lambrusco.
PROCESSING
The mixture of Rustic Salamis is made with lean pork meat coarsely ground and flavoured with various natural seasonings, following an ancient recipe handed down in the company for three generations, which ensures its unique flavour.
Once the mixture is stuffed in natural casings, the salamis are hand-tied: an artisanal technique that our company still carries out in the present day. Next, the short curing period lasting a few days takes place in special wood-lined cellars with a 70-year-long history.
STORING TIPS
Remove the casing before consuming Rustic Salamis and, once cut, store it in the refrigerator or in a cool, dry cellar. If stored in the refrigerator, we recommend wrapping it in a cotton cloth or food wrap and bringing it to room temperature about half an hour before tasting it in order to fully appreciate its flavour and irresistible taste. Store the product whole in a cool and dry place ranging from 12 to 15°C.
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