0710FS
Whole | 170gr

6,68

0710FS

GRAN FILETTO SALAMI WITH BAND

Whole | 170gr

6,68

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

Gran Filetto is an exclusive salami by Salumi Pasini. It is the result of research and studies to achieve the perfect taste. The intense flavour of this salami is obtained thanks to the balanced combination of 100% Italian pure pork tenderloin, fine cuts of Italian pork meat, salt, pepper and a highly selected mix of flavourings.

The unique fragrance that distinguishes Gran Filetto Salami from the other types is given by the curing process it undergoes.

Gran Filetto Salami is the perfect balance between tradition and innovation: the innovative techniques adopted for the production of this salami are perfectly combined with the typical processing steps of the Italian gastronomic tradition.

Ingredients

Italian pork meat, Italian pork tenderloin (30%), salt, dextrose, natural flavours, spices. Antioxidant: E301. Preservatives: E250, E252. Natural casing

Ingredients

Italian pork meat, Italian pork tenderloin (30%), salt, dextrose, natural flavours, spices. Antioxidant: E301. Preservatives: E250, E252. Natural casing

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Keep in a cold and dry place. Remove the casing before consuming the product and, once cut, keep in the refrigerator
NUTRITIONAL VALUES
Energy value
1633 KJ - 393 Kcal
Fat
30,3 g
of which saturated fatty acids
11,3 g
Carbohydrates
< 1 g
of which sugars
< 1 g
Protein
30,1 g
Salt
4,5 g

HOW TO FULLY TASTE IT

Gran Filetto Salami has a delicate flavour, not very salty but tasty at the same time. The aroma is delicate but persistent: the spicy notes give the product a strong yet sweet taste.

We suggest cutting Gran Filetto Salami by hand into medium-thick slices to fully appreciate the aromas and flavours of this unique salami.  We recommend tasting Gran Filetto Salami for fine aperitifs and serving it with classic taralli, artichoke cream and Battuto Alla Contadina spreadable vegetable cream as a seasoning for dipping raw vegetables or to spread on classic salty crackers.

It is perfect, paired with a Champagne Brut Tradition Blanc de Noirs. An authentic niche product that will win over every palate from the first bite.

PROCESSING

Gran Filetto Salami is obtained following the same steps as the traditional processing of salami plus a touch of innovation. Among the cuts selected, there is also pork tenderloin, one of the leanest and finest parts, with a delicate flavour generally not included in classic salami mince. The meticulous processing makes it possible to obtain a unique and recognisable product characterised by a soft texture and a smooth blend made of meat, salt and spices. The hand-tying guarantees that the salami achieves the right firmness and consistency and gives it its typical shape.  It is a complex and particularly delicate operation – carried out according to tradition – that is fundamental to guarantee the high quality of the final product and, precisely for this reason, it is carried out with extreme care. Hand-tying is fundamental to obtaining the perfect result: this authentic art gives the product a traditional appearance that will take you back in time from the very first bite.   

COOKING TIPS

Fusilloni with zucchini, Bresaola and crescenza cheese

Fusilloni with zucchini, Bresaola and crescenza cheese

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

read more
Bresaola with fruit and vegetable salad

Bresaola with fruit and vegetable salad

For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...

read more
Focaccia with bresaola, zucchini flowers and goat cheese

Focaccia with bresaola, zucchini flowers and goat cheese

Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

read more
mini cart