FELINO PGI SALAMI
29,50 €
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Felino Salami PGI is a typical salami produced in the town of Felino, in the province of Parma, from which it takes its name, or in some other neighbouring towns such as Langhirano and Sala Baganza.
It is made from 100% Italian pork, to which salt, pepper, natural aromas and white wine are added in accordance with the rules of the Felino Salami PGI Consortium.
The product is delivered wrapped in special food-grade paper for cured meats in order to preserve it at its best.
INGREDIENTS
Italian pork meat, salt, white wine, dextrose, spices; antioxidant: E301; preservatives: E250, E252
FOOD EXPIRATION
We guarantee Maximum Freshness of all products and Storage and Shipping to maintain their integrity. The expiration date will depend on the format chosen and the type of product. For more details contact us.
CONSERVATION TIPS
NUTRITIONAL VALUES
Energy value
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
HOW TO ENJOY IT BEST
The best way to enjoy it is to cut it with a knife at an angle to the board, the so-called “flute-beak” cut, the thickness of a peppercorn.
In the cuisine of the Parma area, this salami is the starter par excellence, together with the other typical cured meats of Emilia.
It can also be used in recipes such as a quiche with vegetables and Felino Salami PGI or on warm polenta croutons.
Felino Salami PGI is gluten-free, suitable for people with celiac disease, and free from allergens and GMOs.
PRODUCTION
Felino Salami PGI is obtained by processing the precious pieces of pork belly and underbelly, selected and minced, and stuffed into natural gut, called “budello gentile” (gentle gut), which gives it its characteristic irregular cylindrical shape and is still tied by hand with string according to tradition.
This type of casing allows the mixture to remain soft even after a long maturing period of no less than 60 days.
When sliced, Felino Salami PGI is compact, with a ruby red colour and a sweet and delicate flavour.
