MINI PICNIC SALAMIS TRAY

Mini PicNic Salamis are tasty salami bites made from 100% selected Italian pork meat, characterised by a medium-grain mince.

In this practical version, they are delivered in a tray containing 4 salamis, perfect as an aperitif.

With their sweet and addictive taste, Mini PicNic Salami are a practical and funny alternative to classic salami: just the right size to be enjoyed in one bite! 

Both the small size and the natural casing give these delicious salami morsels a different easy-going fragrance. 

Mini PicNic Salamis are perfect to be enjoyed with friends during an aperitif, served with Taralli and other tasty regional snacks, for a picnic where both children and adults will compete for the last bite; or as a tasty snack for the little ones during an afternoon playing. 

Mini PicNic Salamis are also perfect to create tasty appetisers for an aperitif in good company, or as a starter in party buffets.

A solution both nice and tasty at the same time, thanks to the top-quality products used during preparation. 

In addition, the hand tying, carried out in full respect of tradition, gives these salamis the craftsmanship of the past. 

Their delicate aroma, the slight hint of pepper and the well-balanced taste, typical of Mini PicNic Salamis are achieved through a short-maturing period lasting about 10 days. 

We recommend pairing the salamis with a glass of vibrant red wine, characterised by fresh aromas and light notes of alcohol, such as the sparkling Bonarda dell’Oltrepò Pavese DOC. 

Mini PicNic Salamis combined with a glass of good wine are the perfect solution to enjoy a relaxing moment during the daily routine. 

Ideal for the fans of greedy snacks who don’t want to give up genuine products! 

Processing 

Artisanal processing techniques are used for the preparation of Mini PicNic Salamis, in full compliance with the company recipe. 

The difference between Mini PicNic Salamis and classic salami is their size, which is also the reason why they have such a unique flavour. 

In the beginning, the meat is selected and minced. Then, it is mixed with highly selected spices and refined aromas that give Mini PicNic Salami their characteristic flavour. 

Then it is stuffed into a natural casing, which is expertly hand-tied, just as it used to be. 

Finally, the salamis are dried and left to mature for about 10 days in order to make them soft to the touch and taste.