1410JF

Half | 1,1Kg

€25,90

PADANO SALAMI 2

PADANO SALAMI

Half | 1,1Kg

€25,90

Group-769

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Pagamenti sicuri

Salame Padano is made with selected Italian meats, with a medium-large grind. It is then flavoured with salt, natural flavours to give it a delicate taste. The seasoning phase lasts more than two months to achieve a good balance of fat and lean

Ingredients

Pork meat, salt, dextrose, spices, flavourings. Antioxidant: E301, E300. Preservatives: E252, E250. Inedible gut

Ingredients

Pork meat, salt, dextrose, spices, flavourings. Antioxidant: E301, E300. Preservatives: E252, E250. Inedible gut

Food expiration

We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.

Conservation tips

Keep in a cold and dry place. Remove the casing before consuming the product. Once opened, keep refrigerated

Salame Padano 1410JF mood1 2

Salame Padano 1410JF mood2 2

Salame Padano 1410JF mood3 2

ON THE NOSE

Characteristic notes in which the pepper stands out

TO THE TASTE

Sweet and delicate flavour

THE RIGHT MOMENT

For lunch or snack in the classic Milanese Michetta

THE RIGHT MATCH

Red wine with an intense taste, balanced between softness and tannins with a fine bouquet: Friuli Latisana Franconia DOC

Salame Padano 1410JF mood1 2

Salame Padano 1410JF mood2 2

Salame Padano 1410JF mood3 2

Taste Notes

ON THE NOSE

Characteristic notes in which the pepper stands out

TO THE TASTE

Sweet and delicate flavour

THE RIGHT MOMENT

For lunch or snack in the classic Milanese Michetta

THE RIGHT MATCH

Red wine with an intense taste, balanced between softness and tannins with a fine bouquet: Friuli Latisana Franconia DOC

NUTRITIONAL VALUES

Energy value

1345 KJ - 323 Kcal

Fat

23,3 g

of which saturated fatty acids

9,1 g

Carbohydrates

<1 g

of which sugars

0 g

Protein

28,4 g

Salt

3,57 g

NUTRITIONAL VALUES

Energy value

1345 KJ - 323 Kcal

Fat

23,3 g

of which saturated fatty acids

9,1 g

Carbohydrates

<1 g

of which sugars

0 g

Protein

28,4 g

Salt

3,57 g

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