€17,50

FELINO PGI SALAMI SLICE
€17,50
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Felino Salami P.G.I. is a typical cold cut that is produced in the city of Felino, in the province of Parma, from which derives its name or in very few other neighboring municipalities such as Langhirano and Sala Baganza and is produced from 100% Italian pork to which they are added salt, pepper, natural flavors and white wine following the regulations of the Consortium for the Protection of Salame Felino PGI.
This type of salami is obtained from the processing of fine cuts of shoulder and pork belly, selected and ground, stuffed into natural casing, the so-called gentle casing, from which its characteristic irregular cylindrical shape is obtained and is still tied by hand with string, as per tradition.
This type of casing allows the dough to be kept soft even after long aging, not less than 60 days. When cut, Felino Salami is compact, the slice is ruby red in color with a sweet and delicate flavor. To savor it at its best, we recommend slicing it with a knife with an oblique cut, the so-called “flute-beak” cut, the thickness of a peppercorn.
This Salami represents, in the Parma cuisine, the starter par excellence together with the other typical Emilian cured meats. However, it can also be used in recipes such as a vegetable Quiche and Felino Salami or on top of warm Polenta Crostini. Salame Felino is gluten-free, therefore suitable for celiac consumers, it is allergen-free and GMO-free. In this version it is delivered in half and vacuum packed.
Ingredients
Italian pork meat, salt, white wine, dextrose, spices; antioxidant: E301; preservatives: E250, E252
Ingredients
Italian pork meat, salt, white wine, dextrose, spices; antioxidant: E301; preservatives: E250, E252
Food expiration
Conservation tips
ON THE NOSE
Delicate aromas where the hint of pepper stands out
TO THE TASTE
Pleasant spiciness perceived on the nose
THE RIGHT MOMENT
To be served as a classic aperitif combined with the traditional “torta fritta” from Parma
THE RIGHT MATCH
Sparkling red wine like a Colli di Parma DOC Lambrusco or, alternatively, a white as a dry Colli di Parma Malvasia
Taste Notes
ON THE NOSE
Delicate aromas where the hint of pepper stands out
TO THE TASTE
Pleasant spiciness perceived on the nose
THE RIGHT MOMENT
To be served as a classic aperitif combined with the traditional “torta fritta” from Parma
THE RIGHT MATCH
Sparkling red wine like a Colli di Parma DOC Lambrusco or, alternatively, a white as a dry Colli di Parma Malvasia