€9,90
HAND-TIED CAMPAGNOLO SALAMI WITH CUTTING BOARD
€9,90
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A classic of seasoned cured meats that comes from a balanced combination of exclusively Italian pork meat, salt, pepper and selected aromas all tied by hand. At the end of a slow curing phase, the product takes on its traditional flavour and aroma
Ingredients
Italian pork meat, salt, dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250, E252. Inedible gut
Ingredients
Italian pork meat, salt, dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250, E252. Inedible gut
Food expiration
Conservation tips
ON THE NOSE
Traditional fragrance. The spicy notes are characterized by a sweet intensity and lasting aroma
TO THE TASTE
Good gustative persistence with spicy appeal and an absence of acid and bitter notes
THE RIGHT MOMENT
Perfect for tasty appetizers and sandwiches that recall the memories of childhood snacks with bread and salami
THE RIGHT MATCH
Still red wine, intense with spicy aromas and leather. Long-rise Nebbiolo d’Alba DOC (at least 5 years)
Taste Notes
ON THE NOSE
Traditional fragrance. The spicy notes are characterized by a sweet intensity and lasting aroma
TO THE TASTE
Good gustative persistence with spicy appeal and an absence of acid and bitter notes
THE RIGHT MOMENT
Perfect for tasty appetizers and sandwiches that recall the memories of childhood snacks with bread and salami
THE RIGHT MATCH
Still red wine, intense with spicy aromas and leather. Long-rise Nebbiolo d’Alba DOC (at least 5 years)