0716EC
Whole | 650gr

13,90

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0716EC

RURAL SALAMI

Whole | 650gr

13,90

Group-769

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Group-770

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Pagamenti sicuri

Rural Salami comes from Italian pork butchery ancient traditions and is made from 100% Italian meat.

It features a medium-grain mixture and is very similar to the more famous Cacciatore Salami. 

The handmade tying with natural fibre twine and the short maturing period of about 10 days guarantee this product’s craftsmanship.

Rural Salami is characterized by a sweet and delicately spiced taste, obtained by blending refined aromas and carefully selected spices, a uniform ruby red colour, and a slice soft and even when cut. 

We recommend enjoying this salami cut with a knife, diagonally and with slices thick the size of a peppercorn, as the tradition wants. 

Rural Salami represents a quick and nutritionally excellent snack, especially when accompanied by a source of carbohydrates, such as bread, and vegetables, especially raw ones. 

Thanks to its sweet taste, this sausage meets the taste of a very wide audience: it is, in fact, often used as the main ingredient in tasty recipes. 

It is ideal to be used for starters, aperitifs or tasty traditional charcuterie boards, served with aged cheeses such as Pastorino Sardo and green olives.

Rural Salami is excellent when paired with lively red wine with a fresh aroma and low in alcohol, such as Bonarda dell’Oltrepò Pavese DOC. 

 

Processing

Rural Salami is still produced in full respect of the traditional recipe and specific artisan techniques.

The processing techniques adopted are the result of the company’s experience and guarantee the perfect success of this tasty sausage. 

The meat is processed with the addition of a mix of spices whose secret recipe is handed down from generation to generation. 

Then the stewing, drying and finally curing stages give this salami four characteristic elements: 

– Firmness of the meat

– Softness

– Unmistakable aroma

– Delicate taste 

At the end of the curing process, Rural Salami will have its well-defined physical and organoleptic characteristics, as per the company’s recipe: small size and compact and elastic texture of the meat. 

This chain of processes makes it possible to obtain a salami with a traditional flavour that is hard to forget.

We take the utmost care in the production of Rural Salami to keep the flavour intact. 

An authentic return to the origins and a reliving of the history of our countryside slice by slice. 



Ingredients

Italian pork, salt, flavourings, dextrose, sucrose and spices. Antioxidant: E300. Preservatives: E250, E252

Ingredients

Italian pork, salt, flavourings, dextrose, sucrose and spices. Antioxidant: E300. Preservatives: E250, E252

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Keep in a cold and dry place. Remove the casing before consuming the product and, once cut, keep in the refrigerator
ON THE NOSE

Delicate aroma typical of lightly seasoned salami

TO THE TASTE

Well balanced due to the short seasoning period

THE RIGHT MOMENT

To be consumed on any occasion, for a small aperitif or snack

THE RIGHT MATCH

Lively red wine, fresh in flavour and not very demanding on alcohol: Bonarda dell’Oltrepò Pavese sparkling DOC

Taste Notes
ON THE NOSE

Delicate aroma typical of lightly seasoned salami

TO THE TASTE

Well balanced due to the short seasoning period

THE RIGHT MOMENT

To be consumed on any occasion, for a small aperitif or snack

THE RIGHT MATCH

Lively red wine, fresh in flavour and not very demanding on alcohol: Bonarda dell’Oltrepò Pavese sparkling DOC

NUTRITIONAL VALUES
Energy value
1099 KJ - 264 Kcal
Fat
18.8 g
of which saturated fatty acids
7.27 g
Carbohydrates
of which sugars
0 g
Protein
23.7 g
Salt
2.90 g
NUTRITIONAL VALUES
Energy value
1099 KJ - 264 Kcal
Fat
18.8 g
of which saturated fatty acids
7.27 g
Carbohydrates
of which sugars
0 g
Protein
23.7 g
Salt
2.90 g
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