€9,90

STROLGHINO SALAMI
€9,90
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Salame Strolghino is a typical product of the provinces of Parma and Piacenza. Obtained from the leanest parts of the pork leg, it is one of the most appreciated Italian cold cuts. It has a compact, ruby-red coloured paste and is cured for a short time to keep the meat soft and with a delicate taste. We suggest to cut it diagonally with a knife in order to obtain quite thick slices
Ingredients
Pork meat, salt, dextrose, spices, natural flavours. Antioxidant: E301. Preservatives: E250, E252
Ingredients
Pork meat, salt, dextrose, spices, natural flavours. Antioxidant: E301. Preservatives: E250, E252
Food expiration
Conservation tips
Taste Notes
ON THE NOSE
Balanced and slightly spicy aroma
TO THE TASTE
Smooth flavour with a hint of pepper
THE RIGHT MOMENT
Best if sliced thickly and combined with a semi-aged cheese
THE RIGHT MATCH
Red wine: Malvasia dei Colli di Parma