0711TF
Whole | 200gr

€9,90

SEASONED STROLGHINO SALAMI 2
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0711TF

SEASONED STROLGHINO SALAMI

Whole | 200gr

€9,90

Out of stock

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Pagamenti sicuri

Salame Strolghino is a typical product of the provinces of Parma and Piacenza. Obtained from the leanest parts of the pork leg, it is one of the most appreciated Italian cold cuts. It has a compact, ruby-red coloured paste and is cured for a short time to keep the meat soft and with a delicate taste. We suggest to cut it diagonally with a knife in order to obtain quite thick slices

Ingredients

Pork meat, salt, dextrose, spices, natural flavours. Antioxidant: E301. Preservatives: E250, E252

Ingredients

Pork meat, salt, dextrose, spices, natural flavours. Antioxidant: E301. Preservatives: E250, E252

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Keep in a cold and dry place. Remove the casing before consuming the product. Once opened, keep refrigerated.
Strolghino mood4 0711TF
Strolghino mood 0711TF scaled 2
Strolghino mood6 0711TF scaled 2
ON THE NOSE

Balanced and slightly spicy aroma

TO THE TASTE

Smooth flavour with a hint of pepper

THE RIGHT MOMENT

Best if sliced thickly and combined with a semi-aged cheese

THE RIGHT MATCH

Red wine: Malvasia dei Colli di Parma

Strolghino mood4 0711TF
Strolghino mood 0711TF scaled 2
Strolghino mood6 0711TF scaled 2
Taste Notes
ON THE NOSE

Balanced and slightly spicy aroma

TO THE TASTE

Smooth flavour with a hint of pepper

THE RIGHT MOMENT

Best if sliced thickly and combined with a semi-aged cheese

THE RIGHT MATCH

Red wine: Malvasia dei Colli di Parma

NUTRITIONAL VALUES
Energy value
1394 KJ - 335 Kcal
Fat
24 g
of which saturated fatty acids
10 g
Carbohydrates
1 g
of which sugars
< 0,5 g
Protein
28 g
Salt
4,2 g
NUTRITIONAL VALUES
Energy value
1394 KJ - 335 Kcal
Fat
24 g
of which saturated fatty acids
10 g
Carbohydrates
1 g
of which sugars
< 0,5 g
Protein
28 g
Salt
4,2 g
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