0709S5
Whole | 700gr

19,90

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0709S5

HAND-TIED CAMPAGNOLO SALAMI WITH BOX AND CUTTING BOARD

Whole | 700gr

19,90

Group-769

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Group-770

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Pagamenti sicuri

Campagnolo Salami is one of the traditional cured meats of Italian gastronomic culture, typical of the Northern regions. It is obtained from the perfect combination of carefully selected 100% Italian pork meat – both lean and fatty –  salt, pepper and flavourings.

The hand-tying is among the characteristics that make this cold cut unique. It guarantees an excellent level of compactness, but above all gives the right shape and consistency to the product. This is an extremely delicate step that ensures a very high-quality final product.

The recipe still in use today to produce our Campagnolo Salami has been handed down from generation to generation.

Campagnolo Salami has a cylindrical, harmonious and compact shape, obtained thanks to the hand-tying, and the inside has a characteristic red colour dotted with diced lard. The seasoning – included in the traditional recipe – that Campagnolo Salami undergoes gives it a characteristic taste, obtained from the selected spices.

We recommend tasting Campagnolo Salami:

  • By itself, to fully savour its aromas

  • Together with other cold cuts and mixed cheeses from a charcuterie board, to enjoy a high-quality aperitif

  • In a sandwich, as an alternative afternoon snack

  • Used to prepare recipes, to make traditional Italian dishes more tasty and creative.

 

Campagnolo Salami is excellent, paired with still, intense red wine with spicy aromas, such as the Nebbiolo d’Alba DOC, with at least 5 years of maturation.

A slice of this salami will take you back to your childhood.

Processing

Campagnolo Salami is characterised by a slow maturation phase which gives it its distinctive flavour and aroma. The processing used for the meat of this cold cut happens according to tradition. The first step involves roughing. Then the meat is processed and mixed with the right dosage of salt and spices – fundamental to give the salami its characteristic aroma – following the company recipe. Finally, the mixture is stuffed into natural casings tied by hand, in order to give Campagnolo Salami its typical rusticity. Then, the salami is seasoned for a few weeks.

Ingredients

Italian pork meat, salt, dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250, E252. Inedible gut

Ingredients

Italian pork meat, salt, dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250, E252. Inedible gut

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Keep in a cold and dry place. Remove the casing before consuming the product. Once opened, keep refrigerated
ON THE NOSE

Traditional fragrance. The spicy notes are characterized by a sweet intensity and lasting aroma

TO THE TASTE

Good gustative persistence with spicy appeal and an absence of acid and bitter notes

THE RIGHT MOMENT

Perfect for tasty appetizers and sandwiches that recall the memories of childhood snacks with bread and salami

THE RIGHT MATCH

Still red wine, intense with spicy aromas and leather. Long-rise Nebbiolo d’Alba DOC (at least 5 years)

Taste Notes
ON THE NOSE

Traditional fragrance. The spicy notes are characterized by a sweet intensity and lasting aroma

TO THE TASTE

Good gustative persistence with spicy appeal and an absence of acid and bitter notes

THE RIGHT MOMENT

Perfect for tasty appetizers and sandwiches that recall the memories of childhood snacks with bread and salami

THE RIGHT MATCH

Still red wine, intense with spicy aromas and leather. Long-rise Nebbiolo d’Alba DOC (at least 5 years)

NUTRITIONAL VALUES
Energy value
1345 kJ - 323 Kcal
Fat
23,3 g
of which saturated fatty acids
9,1 g
Carbohydrates
<1 g
of which sugars
0 g
Protein
28,4 g
Salt
3,57 g
NUTRITIONAL VALUES
Energy value
1345 kJ - 323 Kcal
Fat
23,3 g
of which saturated fatty acids
9,1 g
Carbohydrates
<1 g
of which sugars
0 g
Protein
28,4 g
Salt
3,57 g
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