1204EC
Half | 2Kg

69,90

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1204EC

ROAST VEAL

Half | 2Kg

69,90

Group-769

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Pagamenti sicuri

Roast Veal is a fine cut of veal, strictly cooked in the oven adding only salt and selected seasonings, just like in the past.

The perfect balance of high-quality ingredients results in a product with a delicate and unique taste, perfect for many recipes.

To the nose, it has a typical aroma of roasted meat with spicy notes and the aromas used to make this product even tastier can be easily recognised.

The already-cooked product is shipped vacuum-packed and can therefore be enjoyed directly by cutting it into thin or thicker slices, as preferred, and choosing from the many possible combinations, according to your taste. 

Roast veal is a much-loved product, commonly found on the tables of Italians (and not only!) both at lunch and dinner, during some family time or simply for lovers of this particular cut of meat. The difficulty in making a tender and tasty veal roast lies in the cooking process. This Roast Veal is made following a secret recipe – handed down for dozens of years – which makes it a dish appreciated by everyone, young and old alike.

 

How best to enjoy it

 

To best enjoy the tenderness and the characteristics of Roast Veal, we recommend serving it at room temperature cut into thin slices. In this case, it is delicious paired with a courgette salad and buffalo stracciatella presented as a carpaccio. Otherwise, for a quick lunch, we recommend tasting it as the filling of a tasty sandwich accompanied by turnip tops and pecorino flakes. Or, if cut into thicker slices and reheated, it will become the protagonist of many second course recipes. It is, in fact, a very versatile product that leaves room for imagination. In this case, simply bake or pan-fry it for a few minutes with selected herbs and a clove of garlic. Try it with baked potatoes au gratin with rosemary and thyme or with a plate of seasonal vegetables.

Visit our website recipe section and let yourself be surprised by this product and the different ways to enjoy it.

 

Curiosities 

 

Do you know who invented the recipe for oven-roasted veal?

Legend has it that, in the mid-19th century, it was Justus von Liebig who first mentioned roast veal. Although this claim has been subsequently disproved, it is still taught at hospitality schools when it comes to roasting. Given the great fame, Liebig enjoyed, this theory has been immediately accepted. The famous chef himself, Auguste Escoffier, cited it in his book Le Guide Culinaire of 1903.



Ingredients

Veal, salt, flavourings

Ingredients

Veal, salt, flavourings

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store in the refrigerator and once opened, wrap in cling film and consume within 15 days. Keep refrigerated
ON THE NOSE

The classic scent of roasted, aromatic oven-cooked meat

TO THE TASTE

Delicate flavour typical of veal

THE RIGHT MOMENT

Baked to make tasty second courses, accompanied with potatoes or vegetables or seared in a pan to prepare minced meat such as ragù, tortellini or hamburger filling. Excellent also at room temperature cut into thin slices

THE RIGHT MATCH

Still red wine. Cabernet Sauvignon or Bonarda dell’Oltrepò Pavese

Taste Notes
ON THE NOSE

The classic scent of roasted, aromatic oven-cooked meat

TO THE TASTE

Delicate flavour typical of veal

THE RIGHT MOMENT

Baked to make tasty second courses, accompanied with potatoes or vegetables or seared in a pan to prepare minced meat such as ragù, tortellini or hamburger filling. Excellent also at room temperature cut into thin slices

THE RIGHT MATCH

Still red wine. Cabernet Sauvignon or Bonarda dell’Oltrepò Pavese

NUTRITIONAL VALUES
Energy value
873 kJ - 209 kcal
Fat
11 g
of which saturated fatty acids
5 g
Carbohydrates
0 g
of which sugars
0 g
Protein
27 g
Salt
0,93 g
NUTRITIONAL VALUES
Energy value
873 kJ - 209 kcal
Fat
11 g
of which saturated fatty acids
5 g
Carbohydrates
0 g
of which sugars
0 g
Protein
27 g
Salt
0,93 g
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