Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
BIG TRAYS MIX
€27,90
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The Big trays Mix is a pack containing 10 different types of cold cuts in a practical format for all tastes. The pack contains these cold cuts: Country Salami, Cooked Ham, Pork Bresaola, Roast turkey, Cured Ham, Bresaola punta d’anca, Seasoned Coppa, Speck, Mortadella, Porchetta with herbs.
When we created our Big Trays Mix we thought of all the occasions in which you can enjoy delicious cold cuts, bringing to the table the taste of the Italian gastronomic tradition. Our pack is perfect for those who want a quick lunch break, always different and, above all, tasty; but also for those who never want to run out of ideas and variety for their home aperitifs.
Country salami
The Country salami is made from a balanced combination of meat from exclusively Italian porks, salt, pepper and selected seasonings. After being hand-tied, as tradition dictates, it undergoes a slow maturing phase thanks to which it takes on its unique flavour.
Cooked ham
Cooked ham comes from the selection of the best pork thighs and is produced from pigs born, bred and raised in Italy. We produce it following the secret recipe that we have been handing down in the company for three generations and that allows us to give it its inimitable final taste.
Pork Bresaola
This cold cut is made from one of the leanest parts of the pig, the loin, to which salt and spices are added. The secret of our pork bresaola lies in the fact that we massage the product with Bonarda dell’Oltrepò Pavese DOC wine together with aromas and spices, a massage that also helps the meat to tenderize. Finally, it undergoes a maturing phase that lasts about 90 days.
Roast turkey
Roast turkey is made only from 100% Italian turkey meat which, after the addition of salt and seasoning, undergoes a slow steam cooking process. It is a light product with a low fat content and a unique, fragrant flavour.
Cured ham
Very few ingredients are used in the production of cured ham: just the pork thigh and salt. In fact, the chosen cuts are salted with a manual massage, left to rest so that the salt penetrates deeply and then left to mature for several months in special temperature-controlled places.
Bresaola punta d’anca
It’s a typical cold cut of Northern Italy, in particular of Valtellina and Val Chiavenna. Bresaola punta d’anca is produced with the muscle mass of the bovine thigh, one of the most valuable cuts. After being dry salted with salt, pepper and herbs, it is stuffed into a natural gut casing and left to dry and mature for a period varying between 4 and 8 weeks.
Seasoned Coppa
This cold cut is produced from selected cuts of meat which are “dry salted” and left to rest. Then, after the resting period, the coppa is stuffed into a natural gut casing, tied by hand, according to tradition, and undergoes the maturing phase which lasts at least 60 days.
Seasoned Speck
This is a typical cold cut from Trentino, made from selected pork meat to which salt, pepper and juniper are added. In order to give it its unique and inimitable taste, it is placed in a special room with beech wood shavings and juniper berries. It is then subjected to the maturing phase which takes place in the mountain air and lasts about 4 months.
Mortadella
Mortadella is a typical cured meat from Emilia-Romagna, made from selected cuts of pork. Mortadella takes on a cylindrical shape and an extremely characteristic pink colour. It is also characterised by an unmistakable aroma: intense and slightly spicy.
Porchetta with herbs
This is a typical cold cut from central Italy, made from selected pork. The selected cuts are processed with salt, pepper, herbs and spices. After tying, the suckling pig is baked in the oven at a constant temperature so that it takes on its unique flavour.
Ingredients
The pack contains:
- 1 tray Country Salami 90g
- 1 tray Cooked Ham 110g
- 1 tray Pork Bresaola 90g
- 1 tray Roasted Turkey 90g
- 1 tray Cured Ham 90g
- 1 tray Bresaola 90g
- 1 tray Cured Coppa 90g
- 1 tray Speck 90g
- 1 tray Mortadella 100g
- 1 tray Roasted Porchetta 90g
Ingredients
The pack contains:
- 1 tray Country Salami 90g
- 1 tray Cooked Ham 110g
- 1 tray Pork Bresaola 90g
- 1 tray Roasted Turkey 90g
- 1 tray Cured Ham 90g
- 1 tray Bresaola 90g
- 1 tray Cured Coppa 90g
- 1 tray Speck 90g
- 1 tray Mortadella 100g
- 1 tray Roasted Porchetta 90g
Food expiration
Conservation tips
NUTRITIONAL VALUES
RELATED PRODUCTS
COOKING TIPS
Bresaola with fruit and vegetable salad
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Focaccia with bresaola, zucchini flowers and goat cheese
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...