SE09V3
Sliced | 3 x 100gr

10,90

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SE09V3

ROAST PORCHETTA WITH HERBS

Sliced | 3 x 100gr

10,90

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Roast Porchetta with herbs is a typical dish of the culinary tradition of the regions of Central Italy. It is a product made from selected pork meat

If you look at it Porchetta looks like a large roast. In reality, it differs greatly from the latter: the unique scent of the spices and aromas used during seasoning mixed with the one of meat and wood create a unique and inimitable mix. 

Its aroma is distinctive and unmistakable, and notes of pepper and spices stand out. Roasted Porchetta with herbs gives off a flavour given by the perfect balance of salt, pepper and herbs. 

Roasted Porchetta with herbs is perfect as an ingredient in a slightly warm sandwich or with a slice of toasted bread. 

It is certainly the undoubted queen of town festivals.

In the appropriate section of our website, there are several recipes to use Roast Porchetta in creative ways as an ingredient for tasty and traditional dishes!

To enhance its flavour, it is recommended to pair it with a sparkling white wine that is particularly suited to the greasiness of Roasted Porchetta with herbs, for example, Franciacorta Brut DOCG wine.

 

Processing 

The term Porchetta is used to refer to the whole or trunked pig.

The meat used to make Roasted Porchetta with Herbs undergoes a curing process during which the meat is processed with salt, pepper, herbs and flavourings.

The next step is the tying process. This is done manually and with extreme care to ensure that the Porchetta remains firm both during and after cooking.

Finally, the meat is cooked in the oven at a controlled and constant temperature so that it takes on its unique and inimitable flavour. 

The key element of this phase is the crust, which must take on a crispy texture and be a bright brown colour.

 

Historical background 

Some trace the origin of Porchetta to the Etruscans, while other sources claim that it was the Romans who employed a process similar to the one used today for the production of Roast Porchetta with herbs. 

Anyways, Roast Porchetta with herbs has been a typical dish in the cuisine of the regions of Central Italy for centuries. 

As with all products, of course, the recipe varies from region to region. For example, in Lazio and Tuscany it is flavoured with rosemary, while in Umbria, Marche, Abruzzo, Molise and Emilia-Romagna wild fennel is used.



Ingredients

Pork, salt, dextrose, sugars, flavourings, potato starch, white wine, stabiliser: E407, mixed spices and herbs in varying proportions (pepper, rosemary), antioxidant: E316, preservative: E250

Ingredients

Pork, salt, dextrose, sugars, flavourings, potato starch, white wine, stabiliser: E407, mixed spices and herbs in varying proportions (pepper, rosemary), antioxidant: E316, preservative: E250

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Packaged in a protective atmosphere. Do not puncture the packaging. Store at temperatures between +2°C and +4°C. Once opened, consume preferably within 2 days
ON THE NOSE

Unmistakable and characteristic perfume in which spices and pepper emerge

TO THE TASTE

Unique flavour characterized by the balance between flavours, salt and pepper

THE RIGHT MOMENT

To be enjoyed on a slightly warm sandwich

THE RIGHT MATCH

Sparkling white wine that goes well with the flavour and oiliness of the meat: Franciacorta Brut DOCG

Taste Notes
ON THE NOSE

Unmistakable and characteristic perfume in which spices and pepper emerge

TO THE TASTE

Unique flavour characterized by the balance between flavours, salt and pepper

THE RIGHT MOMENT

To be enjoyed on a slightly warm sandwich

THE RIGHT MATCH

Sparkling white wine that goes well with the flavour and oiliness of the meat: Franciacorta Brut DOCG

NUTRITIONAL VALUES
Energy value
777 KJ - 187 Kcal
Fat
13,7 g
of which saturated fatty acids
5,5 g
Carbohydrates
3 g
of which sugars
1,6 g
Protein
12,9 g
Salt
2,1 g
NUTRITIONAL VALUES
Energy value
777 KJ - 187 Kcal
Fat
13,7 g
of which saturated fatty acids
5,5 g
Carbohydrates
3 g
of which sugars
1,6 g
Protein
12,9 g
Salt
2,1 g
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