ROASTBEEF
Original price was: 69,90 €.52,43 €Current price is: 52,43 €.-25%
FAST SHIPPING
Guaranteed delivery 24/72 hrs.
INGREDIENTS
Beef underside, salt, flavourings
FOOD EXPIRATION
We guarantee Maximum Freshness of all products and Storage and Shipping to maintain their integrity. The expiration date will depend on the format chosen and the type of product. For more details contact us.
CONSERVATION TIPS
NUTRITIONAL VALUES
Energy value
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
HOW TO FULLY TASTE IT
This is a very common dish in England, traditionally served for dinner on Sundays or finely cut and served in a cheddar sandwich. Being a very tasty and versatile cut of meat, it soon became common in Italy and other European countries too.
Here, it developed its own custom for the cooking methods, the spices used as flavourings and the ways to serve it.
Everyone knows the most common and popular recipe, according to which it is thinly cut, accompanied by roasted potatoes and seasoned with a drizzle of oil.
It is also excellent as a filling for a sandwich with grilled zucchini and Scamorza cheese. Also ideal as an appetizer accompanied by various sauces and a fresh salad.
HISTORICAL BACKGROUND
As anticipated, the custom of preparing Roast Beef has its roots in England and the traditional Sunday Roast in particular. This Sunday ritual began to spread towards the end of the fifteenth century, during the reign of Henry VII.
At that time, the consumption of meat was a very common habit in the palace, especially among the guards who, in fact, earned the nickname of Beefeaters.
It was the Beefeaters who started the tradition of Sunday Roast Beef, preparing the meat early in the morning before going to mass. Over time, this custom became a real English tradition for the people who started bringing the meat to the town bakeries – which were closed on Sundays – in order to leave it to cook and pick it up once the mass was over.
