€62,90
€62,90
Steamed Chicken with spinach is a pre-cooked product made of chicken meat, spinach and cheese. Steamed Chicken with spinach is a very popular and typical recipe of Italian gastronomy: a very tasty dish that will be ready in a few minutes. It is a good choice for those who want to enjoy a complete white meat-based meal and a tastier option than the usual grilled or pan-cooked chicken breast. This dish combines taste and quality.
Chicken meat (91%), salt, spinach (1.5%), CHEESE (1%), sugar, dextrose, aromatic plants, natural flavors, flavors, antioxidant: E 301. Preservative: E250. Produced in a facility that also uses lactose, gluten, eggs.
Chicken meat (91%), salt, spinach (1.5%), CHEESE (1%), sugar, dextrose, aromatic plants, natural flavors, flavors, antioxidant: E 301. Preservative: E250. Produced in a facility that also uses lactose, gluten, eggs.
PROCESSING METHOD
Since it is a white meat-based product, known for its low-fat and optimal protein content, Steamed Chicken is a well-balanced dish, rich in taste thanks to the savour and delicious filling.
For the preparation of this recipe, the chicken breast is deboned, stuffed with spinach and cheese and, later, tied by hand. These steps allow to preserve the softness of the meat and give it a unique taste. Subsequently, the Chicken with spinach is steamed and the final cooking is carried out at a temperature of +71/72 ° C. Being an already cooked product, you'll just need to heat it quickly in the oven, in the microwave or in a pan for a few minutes, cut it into medium-sized slices and it will be ready to be served. Thanks to this preparation you will conquer the palate of all your guests from the very first bite, and only following a few simple steps.
HOW TO SERVE IT BEST
Steamed Chicken with spinach is the perfect choice if you are organising a Sunday lunch or dinner with friends or family. This second course made of already-steamed white meat is easy to prepare and will be ready in a few minutes. In this way, you will have plenty of time to dedicate yourself to preparing a side dish and any other recipe that will complete your menu. This second course goes perfectly with vegetables, potatoes or mushrooms. If you want to add a touch of freshness to your dish, try it with aubergines or sautéed courgettes with mint leaves. Otherwise, you can finely chop carrots, courgettes and squash and cook all the ingredients in a pan with oil, garlic and pitted black olives. The side dish flavour will perfectly balance the delicate one of the chicken. Another interesting combination for Chicken with spinach is the Italian polenta corn porridge seasoned with butter or a simple steamed basmati rice bowl flavoured with ginger or lemon.
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