010PEC
Whole | 2,5Kg

59,90

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010PEC

STEAMED CHICKEN WITH SPINACH

Whole | 2,5Kg

59,90

Group-769

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Pagamenti sicuri

Steamed Chicken with spinach is a pre-cooked product made of chicken meat, spinach and cheese. A very tasty proposal and ready in a few minutes. Steamed Chicken with spinach is a very popular and typical recipe of Italian gastronomy. A good choice for those who want to enjoy a complete white meat dish and a  tastier alternative to the usual grilled or pan-cooked chicken breast. A dish that combines taste and quality.

It is a very balanced product thanks to the presence of white meat, known for its low fat content and an optimal protein content, a rich taste choice given the tasty and rich filling.

For the preparation of this recipe, the chicken breast is deboned, then stuffed with spinach and cheese and, later, tied by hand. These steps allow to preserve the softness of the meat and give a unique taste.
Subsequently, the Chicken with spinach is steamed and the final heart cooking is carried out at a temperature of +71/72 ° C.

Being an already cooked product, just heat the Chicken with spinach quickly in the oven, in the microwave or in a pan for a few minutes, cut it into slices that are not too thick and it will be ready to be served. Thanks to this preparation you can conquer the palate of all your diners from the first bite, in a few simple steps.

 

Pairing tips

 

Steamed Chicken with spinach is the perfect choice for a Sunday lunch or for a dinner with friends or family. A proposal for a second course based on already steamed white meat, easy to prepare and ready in a few minutes. In this way, you will have plenty of time to dedicate yourself to prepare a side dish and any other recipe that will complete your menu.

This second meat dish goes perfectly with many accompaniments of vegetables, potatoes or mushrooms. Try it with aubergines or sautéed zucchini with mint leaves that will add a touch of freshness to your dish. Otherwise, you can finely chop carrots, courgettes and squash and sauté all the ingredients in a pan with oil, garlic and pitted black olives. The contrast of flavors present in this side dish will balance perfectly with the delicacy of the chicken meat.

Another interesting combination to accompany your chicken with spinach dish is a polenta taragna, topped with butter, or a simple steamed basmati rice flavored with ginger or lemon.

Ingredients

Chicken meat (91%), salt, spinach (1.5%), CHEESE (1%), sugar, dextrose, aromatic plants, natural flavors, flavors, antioxidant: E 301. Preservative: E250. Produced in a facility that also uses lactose, gluten, eggs.

Ingredients

Chicken meat (91%), salt, spinach (1.5%), CHEESE (1%), sugar, dextrose, aromatic plants, natural flavors, flavors, antioxidant: E 301. Preservative: E250. Produced in a facility that also uses lactose, gluten, eggs.

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store at a temperature between 0 ° and + 4 ° C
ON THE NOSE

Characteristic aroma of steamed white meat.

TO THE TASTE

Unique flavor perfectly balanced between the delicacy of the chicken meat and the more intense notes of the filling.

THE RIGHT MOMENT

To be prepared for a tasty Sunday lunch or for a dinner with friends and relatives.

THE RIGHT MATCH

White wine with an elegant aroma: Sauvignon Colli Orientali del Friuli DOC.

Taste Notes
ON THE NOSE

Characteristic aroma of steamed white meat.

TO THE TASTE

Unique flavor perfectly balanced between the delicacy of the chicken meat and the more intense notes of the filling.

THE RIGHT MOMENT

To be prepared for a tasty Sunday lunch or for a dinner with friends and relatives.

THE RIGHT MATCH

White wine with an elegant aroma: Sauvignon Colli Orientali del Friuli DOC.

NUTRITIONAL VALUES
Energy value
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
NUTRITIONAL VALUES
Energy value
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
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