ROAST TURKEY 3 TRAYS

Roast Turkey is produced using only selected 100% Italian meats to which salt and aromas are added and then moved to a slow steam cooking, a fundamental step in order to reach its superior qualities and the meat to soften.

With a golden appearance and a delicate flavor, it is a low-fat product and rich in proteins. A perfect balance between simplicity and taste, for those who want a light product for every occasion, suitable for many tasty recipes, from simple appetizers accompanied by fresh seasonal vegetables to more elaborate main courses by heating a few slices of product in a pan or in the oven or for stuffing. light and tasty sandwiches.

Already cut into thin slices, gives the best of itself in terms of fragrance and flavor. A typical product of our gastronomic tradition, used by lovers of genuine products, ideal both for summer dishes such as cold pasta with julienned roast turkey, basil and Taggiasca olives, or for winter dishes such as seared roast turkey in a pan accompanied by sauteed broccoli.

Packaged in a protective atmosphere to keep its fragrance intact and best preserve its organoleptic qualities. The tray format is very practical for having a product already sliced ​​and ready to taste!

Roast Turkey is allergen-free, gluten-free, lactose-free and dairy-free.