BAKED PORCHETTA

Baked Porchetta is a typical product of the central Italy gastronomic tradition and it is known for its thousand-years-long history. It is a unique dish characterised by a real triumph of flavours, given by the spices used.

To ensure the highest quality, Baked Porchetta is made from carefully selected pork meat, which is processed with salt, pepper, natural flavourings, and spices. The mix of spices used to flavour Baked Porchetta during processing gives this traditional dish an unmistakable and characteristic aroma. The tasty flavour of this dish is a perfect balance of aromas and spices as well. 

It is a product of the highest quality which, from the very first bite, will surprise you with its unique taste and take you on a journey to discover the flavours of the traditional Italian cuisine.

Baked Porchetta is perfect to be enjoyed as a filling for hot sandwiches, making a simple packed lunch tasty. It is also an extremely versatile product. In fact, it is excellent for many recipes, turning a second course with vegetables into a unique and delicious culinary experience. Baked Porchetta is ideal to be enjoyed with a portion of early potatoes baked in the oven and flavoured with rosemary or with stewed vegetables. We suggest tasting Baked Porchetta together with a glass of sparkling white wine such as a Franciacorta Brut DOCG, which is ideal to soften its tastiness and greasiness.

Processing

Processing is the secret ingredient of Baked Porchetta. First, the meat is skillfully flavoured with salt, pepper, herbs, and highly selected aromas. Then, it is baked in the oven at a constant temperature that gives the Baked Porchetta an intoxicating flavour and a typical aroma. Thanks to the delicate and very slow cooking process, the meat remains tender and juicy on the inside and crispy on the outside: a perfect mix of textures. The typically aromatic taste is achieved through the mix of spices used to flavour the meat, which is carefully massaged to allow the aromas to penetrate deeply and soften the meat. After being processed in full compliance with the recipe, the meat undergoes the binding process, which makes Baked Bacon remain firm both before and after cooking. A real delicacy that will give an explosion of flavour and taste to the palate from the very first bite.