€27,90
€27,90
The Rich and Spicy Aperitif Kit is a hamper full of products that stand out for their strong and unique flavour. The kit contains all the essentials for a perfect Italian-style aperitif such as traditionally Cured Salami, Spicy Spianata typical of Calabria and a bottle of red wine.
If you are looking for a gift idea full of tasty Italian gastronomic products, this kit will meet your expectations. The products are vacuum-packed and shipped in an elegant Salumi Pasini branded shopping bag.
You can also personalise your purchase by asking for a greeting card in the notes of your order.
The kit contains:
The kit contains:
The package contains:
GRAN FILETTO SALAMI
Gran Filetto Salami is an exclusive Salumi Pasini product. It is the result of research and studies to obtain the perfect taste. This richly flavoured salami is produced by combining pure pork tenderloin - the finest pork cut - together with 100% Italian pork meat, salt, pepper and different types of seasoning in a balanced way. Gran Filetto Salami is hand-tied, a fundamental process for the perfect outcome of this sausage. It is an authentic art that guarantees proper firmness for the curing phase and the traditional appearance that will take you back in time from the very first bite.
SPICY SPIANATA
Spicy Spianata is a traditional cured meat typical of Calabria, Southern Italy. It is made with selected pork meat and enriched with ground black pepper and hot chilli pepper.
Spicy Spianata is easily recognisable because of its typical flat shape due to the particularly hot and dry climate of Calabria, which would not allow it to reach an adequate level of curing if this sausage had the cylindrical and elongated shape of traditional cured meats. Among its special features, there is its bright red colour, given by the Calabrian hot chilli pepper, and the presence of cubes of lard in the mixture that are interspersed with minced meat in the mixture.
TRANATT RED WINE - CANTINA URBANA
Tranatt red wine by Cantina Urbana comes from the superb balance achieved by a mix of northern and southern grapes. In particular, from the union of three varieties: syrah, barbera and teroldego. These three varieties combined together create an extremely pleasant, ruby-coloured red wine. The perfume of “Tranatt” red wine recalls the scent of blueberries and blackberries with some notes of pepper and cloves. To the taste, it is full-bodied and with a persistent flavour. This wine is vinified in steel and then aged in a terracotta amphora for about 4 months.
Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...
