AMATRICIANA PASTA RECIPE KIT
26,90 €
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Guaranteed delivery 24/72 hrs.
A recipe kit with all the essentials to prepare a delicious Amatriciana like a real chef!
We selected the highest-quality ingredients of one of the most traditional Italian recipes that will leave your guests amazed. This kit is perfect as a gift, since it includes an elegant Salumi Pasini branded gift bag.
The top-quality products contained in this kit will make your pasta all’Amatriciana unforgettable. We have selected 100% Italian traditional products.
INGREDIENTS
- 1 seasoned pork cheek 250g
- 1 Rigatoni Pasta di Gragnano PGI bronze drawn 500g
- 1 Medium Fruity Extra Virgin Olive Oil bottle 250ml – Region: Apulia
- 1 La Dolce Cherry Tomato Sauce 250g – I Contadini
FOOD EXPIRATION
We guarantee Maximum Freshness of all products and Storage and Shipping to maintain their integrity. The expiration date will depend on the format chosen and the type of product. For more details contact us.
CONSERVATION TIPS
NUTRITIONAL VALUES
Energy value
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
SEASONED GUANCIALE
Guanciale is a typical product of Italian gastronomy as well as the protagonist of many traditional dishes. Obtained from the cheek meat, it is produced with 100% Italian pork and has an intense and spicy flavour.
EXTRA VERGIN OLIVE OIL FRUTTATO MEDIO
The Extra Virgin Olive oil by Frantoio Muraglia is made with the Peranza olive variety processed following the cold-pressing method. This oil has very low acidity and a balanced taste and is produced only with Italian olives from Apulia.
RIGATONI PASTA DI GRAGNANO PGI
This type of pasta is processed following the Neapolitan tradition of bronze drawing in Gragnano, as the PGI certificate dictates. It is characterised by a rough surface that makes it perfect to collect sauce.
LA DOLCE CHERRY TOMATO SAUCE
This typical Apulian tomato sauce is produced with small cherry tomatoes grown in the open field during the month of April and then harvested by hand in the period between July and August. It has a sweet and delicate taste.
