BOX004
Box |

89,00

BOX004

FOOD HAMPER “FLAVOURS HARMONY”

Box |

89,00

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

The “Flavours Harmony” gift basket is the result of an accurate research we carried out in order to reach the perfect mix of flavours among cold cuts, wine, cheese and other typical Italian gastronomic products. A gastronomic gift basket perfect for real gourmets, for an aperitif at home with excellent products or for some tasty recipes.

The products are delivered in an elegant gift box.

Contents

The “Flavours Harmony” hamper contains: a Fresh Cotechino to be cooked vacuum packed in a gift box, a Country salami, a Rusticc tomato sauce from I Contadini company, Rigatoni Pasta di Gragnano PGI bronze drawn La Rigorosa, Colfiorito lentils, a Pinot Nero Brut Charmat DOC sparkling wine Tenuta Isimbarda, Taralli with extra virgin olive oil in a box, Extra Virgin Olive Oil in a practical can from Frantoio Muraglia, a Sweet Provola cheese.

Fresh cotechino and lentils

Fresh cotechino with lentils is a traditional Italian dish that is a must on every menu, especially in winter. Here are a few simple tips for cooking fresh cotechino to perfection:

  • Remove the cotechino from the vacuum-packed bag;
  • Pierce the cotechino casing with a toothpick to ensure that the casing does not break during cooking and that the excess fat comes out.
  • Wrap the cotechino in aluminium foil, immerse it completely in a pan of cold water and start cooking.
  • As soon as the water boils, lower the heat and cook the cotechino for at least 2 hours.

Salame campagnolo, provola and taralli

Salame campagnolo is a classic of cured meats. It is hand-tied and made from a balanced combination of meat from exclusively Italian pork meat, salt, pepper and selected seasonings. At the end of a slow seasoning phase it takes on a unique flavour that makes it perfect to be enjoyed, at aperitif time, accompanied by provola cheese and taralli.

Rigatoni Pasta from Gragnano PGI bronze drawn and La Rustica tomato sauce

The perfect combination for cooking pasta like a real chef! Rigatoni pasta “La Rigorosa” is typical product of the Neapolitan tradition and thanks to its rough surface it collects the sauce perfectly. So what a better combination than “La Rustica” tomato sauce? An Apulian tomato sauce that comes from the open field cultivation of cherry tomatoes harvested by hand in July and August and processed in an artisanal and fresh way. Its strong and full-bodied character will be perfect combined with “La Rigorosa” Rigatoni.

Pinot Nero Brut Oltrepò Pavese D.O.C. Charmat Method sparkling wine

The grapes used for this wine are 100% Pinot Noir cultivated on a limestone clay soil, vineyards located on 4 hectares in the municipalities of Mornico Losana and Santa Giulietta. The production technique to obtain this wine starts with a fermentation in steel tanks at controlled temperature. This is followed by the “presa di spuma”, a process that lasts about ten days, and the refinement in autoclave on the yeasts for about six months. This is a wine with a very fine perlage, a straw colour, delicate aromas with very light notes of yeast, a fresh, harmonious and persistent taste, the perfect accompaniment for first courses or aperitifs.

Ingredients

The package contains:
1 Cotechino 500g
1 Salame Campagnolo 270g
1 Tomato Sauce La Rustica 500g
1 Rigatoni Pasta di Gragnano IGP bronze drawn 500g
1 Lentils Colfiorito La Valletta 500g
1 Sparkling Pinot Nero Brut Charmat DOC “Riserva degli Isimbardi” – Isimbarda
1 Apulian classic Taralli with extra virgin olive oil 150g
1 Extra Virgin Olive Oil Can Frantoio Muraglia 250ml
1 Sweet Provola cheese 750g

Ingredients

The package contains:
1 Cotechino 500g
1 Salame Campagnolo 270g
1 Tomato Sauce La Rustica 500g
1 Rigatoni Pasta di Gragnano IGP bronze drawn 500g
1 Lentils Colfiorito La Valletta 500g
1 Sparkling Pinot Nero Brut Charmat DOC “Riserva degli Isimbardi” – Isimbarda
1 Apulian classic Taralli with extra virgin olive oil 150g
1 Extra Virgin Olive Oil Can Frantoio Muraglia 250ml
1 Sweet Provola cheese 750g

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store cold cuts and fresh products in the refrigerator
NUTRITIONAL VALUES
Energy value
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt

COOKING TIPS

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Fusilloni with zucchini, Bresaola and crescenza cheese

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

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Bresaola with fruit and vegetable salad

Bresaola with fruit and vegetable salad

For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...

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Focaccia with bresaola, zucchini flowers and goat cheese

Focaccia with bresaola, zucchini flowers and goat cheese

Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

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