TUSCANY TOUR

Tuscany Tour is a gift box rich in aromas and flavors related to Tuscan gastronomy. A typical selection for a tasty and enveloping aperitif or to give a pleasant tasting of two quality Italian products.

This package combines a typical product of Italian charcuterie, lard, and a bottle of the most iconic of the red wines of Tuscany, Rosso di Montalcino DOC. The combination of these two products was done with the skill of a sommelier in order to offer you a unique tasting journey, where the flavors and aromas of both are in perfect balance.

Lard is a very versatile and appreciated product in its many forms; from the snack to its use in more elaborate recipes. Excellent a typical tuscan aperitif accompanied by other traditional meats and cheeses such as Tuscan pecorino. We suggest also try it on warm bread with a little honey and chestnuts or in risotto.

The products are packaged in an elegant black box perfect to accompany your gift. The box is equipped with a safety system to protect the wine bottle during transportation.

To add a personalized touch, you can request a greeting card indicating it in the notes when finalizing the order.

The products selected for this pack are:

Grass Lard

Grass Lard is produced with 100% Italian pork meat. For its realization, the fat from the pork belly is used, which is salted, flavored and subsequently seasoned. It is a high quality product, produced only with selected raw materials.

Grass stands out for its chosen meat but also for the spices that flavor it; the choice is part of the secret recipe that our company has been handed down for generations and are what makes this product unique. Its scent is characterized by hints of cinnamon and pepper, its taste is sweet and balanced with a final note of citrus.

Rosso di Montalcino DOC red wine

The Rosso di Montalcino DOC wine from the San Polo winery has a brilliant ruby ​​red color. It is an organic wine with good structure, flavor, liveliness and freshness. This wine is vinified in concrete tanks and subsequently aged for about 12 months in French oak tonneaux.