RICH AND SPICY APERITIF KIT

The Rich and Spicy Aperitif Kit is a hamper full of products that stand out for their strong and unique flavour. 

It includes traditionally cured salami, a Spicy Spianata typical of Calabria and a bottle of Tuscan red wine. Perfect for an aperitif. 

If you are looking for an idea for a gift full of tasty Italian gastronomic products, this kit will meet your expectations. The products are vacuum-packed and shipped in an elegant Salumi Pasini branded shopping bag. You can also personalise your purchase by asking for a greeting card in the notes of your order.

The package contains:

Gran Filetto Salami

Gran Filetto Salami is an exclusive Salumi Pasini product. It is the result of research and studies to obtain the perfect taste. 

This richly flavoured salami is produced by combining pure pork tenderloin, or a fine cut of pork, together with 100% Italian pork meat, salt, pepper and a selection of different flavourings in a balanced way. 

Gran Filetto Salami is hand-tied by artisans, a fundamental process for the perfect outcome of this sausage. It is an authentic art that guarantees the proper firmness for the curing and the traditional appearance that will take you back in time from the very first bite.

Spicy Spianata

Spicy Spianata is a traditional cured meat typical of southern Italy, specifically Calabria.

It is made from selected pork meat, enriched with ground black pepper and hot chilli pepper.

Spicy Spianata is easily recognisable because of its typical flattened shape due to the particularly hot and dry climate of Calabria, which would not allow it to reach an adequate level of maturity if this sausage had the cylindrical and elongated shape of traditional cured meats.

Among its special features, there is its bright red colour, given by the Calabrian hot chilli pepper, and the presence of cubes of lard in the mixture that are interspersed with minced meat in the mixture.

Morellino di Scansano DOCG Red Wine 

Morellino di Scansano DOCG is a fruity red wine floral on the nose, accompanied by hints of spices. It is a very pleasant wine to taste, both balanced and with a good persistence in the mouth that makes it excellent to pair with cured meats, red meat main courses, such as braised meats, or very richly flavoured pasta dishes such as stuffed pasta.

This wine has a ruby red colour with very vivid purple highlights. It is aged in steel with fine lees for four months, followed by 3-months-long ageing in bottles. It is excellent also when enjoyed young, but gives its best if left to age for two or three years after the harvest.