THE COMBO APERITIF KIT

Product code: APE3EC

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23,90 €

COPPA DI PARMA PGI

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COPPA DI PARMA PGI
The Combo Aperitif Kit combines a number of traditional Italian products. It is the selection for a tasty aperitif to share with friends or to treat yourself to delicious Italian flavours. It includes three types of sliced cured meat, the essentials for every Italian-style aperitif, worthy of this name! The charcuterie is accompanied by a box of taralli with extra virgin olive oil, perfect to complete your aperitif and a bottle of Charmat-method sparkling wine, a great choice for convivial moments. The sliced cold meats are packaged in practical trays that guarantee integrity and maximum freshness. All the products are shipped in an elegant Salumi Pasini branded shopping bag, the right choice if you are looking for a tasty gift! The purchase can also be customised by requesting a greeting card in the order notes.
INGREDIENTS
The kit contains:
  • 1 tray of Campagnolo Salami 90g
  • 1 tray of raw Ham 90g
  • 1 pan of pork Bresaola 60g
  • 1 Taralli with Extra Virgin Olive Oil with box 150g – Terre di Puglia
  • 1 sparkling wine Pinot Nero Brut Oltrepò Pavese Charmat DOC 75cl Region: Lombardy – Isimbarda
FOOD EXPIRATION

We guarantee Maximum Freshness of all products and Storage and Shipping to maintain their integrity. The expiration date will depend on the format chosen and the type of product. For more details contact us.

Store the meats in the refrigerator

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The kit contains:

THREE CURED MEATS

Campagnolo Salami is a cured salami made from 100% Italian pork meat. Specifically, it is produced with high-quality cuts of pork such as the shoulder – which constitutes the lean part – and the pancettone – from which the white fatty part is made.

Campagnolo Salami is characterised by a typical cylindrical shape and a distinctive flavour with sweet and delicate notes. Cured Ham is produced from the thighs of the so-called “heavy” pigs, born and bred in Italy. The thighs are salted with a manual massage and left to rest so that the salt evenly penetrates the surface.

Its processing gives softness to the meat and a characteristic, delicate and aromatic taste. Pork Bresaola has a unique and special taste because the meat used for its production is enriched with Bonarda dell’Oltrepò Pavese DOC red wine. The meat is massaged with wine and a mix of spices as required by the recipe that our company has been handing down for over 70 years.

CLASSIC TARALLI WITH EXTRA VIRGIN OLIVE OIL

These Taralli are produced by Terre di Puglia and are manufactured according to tradition. Classic Taralli are produced by adding 100% Italian extra virgin olive oil from Puglia to the traditional dough. With their genuine and very tasty flavour given by the baking procedure and their handy coloured cardboard box, they will conquer you from the very first bite!

PINOT NERO BRUT OLTREPÒ PAVESE CHARMAT DOC SPARKLING WINE

Produced by the Isimbarda winery located in the hills of the Oltrepò Pavese, this wine comes from the company vineyards that extend for about 4 hectares in the towns of Santa Giuletta and Mornico Losana. The grapes used are 100% Pinot Noir and the production technique involves fermentation in temperature-controlled steel tanks. Afterwards, a second fermentation is carried out for ten days at 17°C followed by further refinement in an autoclave for about six months. This technique is called “long Charmat” and gives the wine softness and body.

COOKING TIPS

Pizza with bacon, pumpkin and apples

Pizza with Cooked Ham, tomato sauce, mushrooms and fiordilatte cheese

Pizza with Sweet Coppa, figs and caciocavallo cheese

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By clicking “Subscribe,” you agree to receive news, offers, and product updates from Salumi Pasini. You can unsubscribe at any time by clicking the link included in the newsletter we send you. Read the full privacy policy.

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