€15,90
€15,90
Mini Picnic Salamis are tasty salami bites made from 100% selected Italian pork meat, characterised by a medium-grain mince.
In this version, they are delivered in an elegant box, perfect for a gift.
With their sweet and addictive taste, Mini Picnic Salamis are a practical and funny alternative to classic salami: just the right size to be enjoyed in one bite! Both the small size and the natural casing give these delicious salami morsels a different and easy-going fragrance.
In addition, the hand tying, carried out in full respect of tradition, gives these salamis the craftsmanship of the past. Their delicate aroma, the slight hint of pepper and the well-balanced taste, typical of Mini PicNic Salamis are achieved through a short-maturing period lasting about 10 days.
Italian pork, salt, flavourings, dextrose, sucrose and spices. Antioxidant: E300. Preservatives: E250, E252
Italian pork, salt, flavourings, dextrose, sucrose and spices. Antioxidant: E300. Preservatives: E250, E252
HOW TO FULLY TASTE IT
Mini Picnic Salamis are perfect for an aperitif with friends, by serving them with Taralli and other tasty regional snacks; for a picnic where both children and adults will compete to get the last bite; or as a tasty afternoon snack for kids while taking a break from playing. Mini Picnic Salamis are also perfect to create tasty appetisers for a dinner in good company, or as a starter in party buffets. A solution both nice and tasty at the same time, thanks to the top-quality products used during processing. We recommend pairing the salamis with a glass of vibrant red wine, characterised by fresh aromas and light notes of alcohol, such as the sparkling Bonarda dell'Oltrepò Pavese DOC. Mini PicNic Salamis served with a glass of good wine are the perfect solution to enjoy a relaxing moment during the daily routine.
PROCESSING
Mini PicNic Salamis are prepared employing artisanal processing techniques in full compliance with the company recipe. The difference between Mini PicNic Salamis and classic salami lies in their size, which is also the reason why they have such a unique flavour. In the beginning, the meat is selected and minced. Then, it is mixed with highly selected spices and refined aromas that give Mini PicNic Salami their characteristic flavour. Then it is stuffed into natural casings, which are expertly hand-tied, just link in the past. Finally, the salamis are dried and left to mature for about 10 days in order to make them soft to the touch and taste. The ideal product for the lovers of tasty snack that do not want to give up genuine food.
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