0709M1
Whole | 450gr

13,90

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0709M1

HAND-TIED CAMPAGNOLO SALAMI

Whole | 450gr

13,90

Group-769

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Group-770

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Pagamenti sicuri

Campagnolo Salami is a classic among the cured meats of the Italian gastronomic culture, typical of the North. It is obtained thanks to the perfect combination of: carefully selected 100% Italian pork meat, specifically: lean and fatty meats, salt, pepper and flavorings.

Among the characteristics that make this cold cut unique is the hand binding which guarantees an excellent level of compactness, but above all gives the right shape and consistency to the product. This is an extremely delicate operation that ensures a very high quality final product.

The recipe still used today to produce our Campagnolo Salami has been handed down from generation to generation.

The Campagnolo Salami has a cylindrical, harmonious and compact shape, obtained by tying it by hand, and the inside has a characteristic red color dotted with diced lard. The seasoning, foreseen by the traditional recipe, to which the Campagnolo Salami is subjected gives this salami a characteristic taste obtained from the selected spices.

We recommend consuming Campagnolo Salami:

  • Alone for those who want to fully savor its aromas.
  • In a platter of cold cuts and mixed cheeses for those who want to enjoy a high quality aperitif.
  • In a sandwich for those who want to enjoy an alternative afternoon snack.
  • Used in recipes for those who want to make traditional Italian dishes more greedy and creative.

Campagnolo Salami is excellent paired with still, intense red wine with spicy aromas such as the long-standing Nebbiolo d’Alba DOC (at least 5 years).

A slice of this salami will transport you to your childhood.

Processing

Campagnolo Salami is characterized by a slow maturation phase thanks to which it obtains its distinctive flavor and aroma. The processing to which the meat of this cold cut is subjected is traditional. The production of Campagnolo Salami begins with the roughing followed by the processing of the meat and the making of the dough. The dough is produced following the company recipe and respecting the dosage of salt and spices essential to give the salami its characteristic aroma. Finally, we proceed with the stuffing of the dough, previously produced, inside the natural casing, which is closed by hand with the hand binding, essential to give the Campagnolo Salami its typical rusticity. The salami is then subjected to seasoning which will last a few weeks.

Ingredients

Italian pork meat, salt, dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250, E252

Ingredients

Italian pork meat, salt, dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250, E252

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Keep in a cold and dry place. Remove the casing before consuming the product. Once opened, keep refrigerated and consume within 20 days
ON THE NOSE

Traditional fragrance. The spicy notes are characterized by a sweet intensity and lasting aroma

TO THE TASTE

Good gustative persistence with spicy appeal and an absence of acid and bitter notes

THE RIGHT MOMENT

Perfect for tasty appetizers and sandwiches that recall the memories of childhood snacks with bread and salami

THE RIGHT MATCH

Still red wine, intense with spicy aromas and leather. Long-rise Nebbiolo d’Alba DOC (at least 5 years)

Taste Notes
ON THE NOSE

Traditional fragrance. The spicy notes are characterized by a sweet intensity and lasting aroma

TO THE TASTE

Good gustative persistence with spicy appeal and an absence of acid and bitter notes

THE RIGHT MOMENT

Perfect for tasty appetizers and sandwiches that recall the memories of childhood snacks with bread and salami

THE RIGHT MATCH

Still red wine, intense with spicy aromas and leather. Long-rise Nebbiolo d’Alba DOC (at least 5 years)

NUTRITIONAL VALUES
Energy value
1345 KJ - 323 Kcal
Fat
23,3 g
of which saturated fatty acids
9,1 g
Carbohydrates
0 g
of which sugars
0 g
Protein
28,4 g
Salt
3,57 g
NUTRITIONAL VALUES
Energy value
1345 KJ - 323 Kcal
Fat
23,3 g
of which saturated fatty acids
9,1 g
Carbohydrates
0 g
of which sugars
0 g
Protein
28,4 g
Salt
3,57 g
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