1206EC
Box | 1,8Kg

29,90

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1206EC

COOKED NERVETTI

Box | 1,8Kg

29,90

Group-769

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Pagamenti sicuri

Cooked Nervetti is a typical dish from Northern Italy, and is part of the culinary history of Venetian and Milanese kitchens.

They look like small, pink, transparent strips with a soft, gelatinous consistency. They are usually packaged with a variety of vegetables; in this recipe, we propose them plain to leave you the choice on how to season them at your pleasure.

Nervetti used to be a very popular dish, traditionally served in the popular cuisine of Milanese taverns, as an appetizer with a good glass of wine, and in Venetian “Bacari” (traditional Venetian restaurants) as a typical dish. Another custom was to prepare them as a side dish with polenta or roast meat.

Although they were once a dish of popular cuisine, today they are also served in sophisticated restaurants.

Another great way to enjoy them is together with fresh vegetables to make a salad, dressed with a drizzle of oil and lemon.

Cooked Nervetti is a genuine low-fat dish.

Preparation

Cooked Nervetti is made from the tendons and cartilage of beef shank. They are boiled for a long time, more than two hours. When the meat is soft, they are seasoned with wine vinegar and salt and left to cool. They are then ready to be vacuum-packed and eaten.

Ingredients

Beef ribs, wine vinegar, animal jelly, salt. Flavor enhancer: monosodium glutamate. Antioxidant: sodium erythrobate. Preservative: Sodium nitrite

Ingredients

Beef ribs, wine vinegar, animal jelly, salt. Flavor enhancer: monosodium glutamate. Antioxidant: sodium erythrobate. Preservative: Sodium nitrite

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Do not pierce the package and after opening, wrap in plastic wrap and consume within 10 days. Store in a refrigerator from 0°C to +4°C
ON THE NOSE

Typical aroma

TO THE TASTE

Typical taste

THE RIGHT MOMENT

Ideal for light and quick appetizers with the addition of a dressing to taste or as an accompaniment to toasted polenta

THE RIGHT MATCH

Lively and fresh white wine: Malvasia dei Colli Piacentini DOC

Taste Notes
ON THE NOSE

Typical aroma

TO THE TASTE

Typical taste

THE RIGHT MOMENT

Ideal for light and quick appetizers with the addition of a dressing to taste or as an accompaniment to toasted polenta

THE RIGHT MATCH

Lively and fresh white wine: Malvasia dei Colli Piacentini DOC

NUTRITIONAL VALUES
Energy value
377 kJ - 89 kcal
Fat
0,9 g
of which saturated fatty acids
0,3 g
Carbohydrates
0,2 g
of which sugars
0 g
Protein
20 g
Salt
0,65 g
NUTRITIONAL VALUES
Energy value
377 kJ - 89 kcal
Fat
0,9 g
of which saturated fatty acids
0,3 g
Carbohydrates
0,2 g
of which sugars
0 g
Protein
20 g
Salt
0,65 g
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