COOKED NERVETTI
Original price was: 29,90 €.23,91 €Current price is: 23,91 €.-20%
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Cooked Nervetti are a typical dish from Northern Italy and make part of the culinary history of Venetian and Milanese cuisine. Cooked Nervetti are a genuine low-fat product.
They look like small, pink, transparent strips with a soft, jelly texture. They are usually served with a variety of vegetables and dressed with a drizzle of olive oil and lemon juice, but we send them unseasoned so that you can flavour them with the ingredients you prefer.
INGREDIENTS
Beef ribs, wine vinegar, animal jelly, salt. Flavor enhancer: monosodium glutamate. Antioxidant: sodium erythrobate. Preservative: Sodium nitrite
FOOD EXPIRATION
We guarantee Maximum Freshness of all products and Storage and Shipping to maintain their integrity. The expiration date will depend on the format chosen and the type of product. For more details contact us.
CONSERVATION TIPS
NUTRITIONAL VALUES
Energy value
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
HISTORICAL BACKGROUND
Nervetti used to be a very traditional dish of working-class cuisine, traditionally served in Milanese taverns as an appetizer with a good glass of wine, and in Venetian “Bacari” (traditional Venetian restaurants) as a typical dish. Another custom was to prepare them as a side dish with polenta corn porridge or roast meat. Although they were once a dish of popular cuisine, today they are also served in sophisticated restaurants.
PROCESSING
Cooked Nervetti are made from the tendons and cartilage of beef shank. They are boiled for a long time, generally more than two hours. When the meat is soft, they are seasoned with wine vinegar and salt and left to cool. They are then ready to be vacuum-packed and eaten. Usually, they are used as an ingredient for salads with fresh vegetables.
