PRE COOKED RIBS ROSEMARY FLAVOUR

Low temperature precooked pork ribs with a rosemary flavour are made from the best 100% Italian pork ribs, which are carefully selected, hand-cleaned and seasoned with a secret recipe that includes rosemary.

This product is pre cooked at a low temperature for over 16 hours in steam ovens so that they are practically ready to eat at home! They can be cooked in a few minutes in one of these ways: in the oven, in a pan, on the grill or in the microwave.

They are perfect as a main course for one or two people accompanied by grilled vegetables or for a barbecue with friends.

The recipes studied by Salumi Pasini for these ribs are really unique, nothing to do with the other precooked ribs you can find on the market. Their taste will surprise you!

How to cook them

How best cook these precooked ribs? Here are some suggestions:

1. ON THE GRILL: Remove the ribs from their packaging and place them on a preheated grill. Cook them until they get golden brown for a total of 8-10 minutes, turning them halfway through cooking.
2. IN THE OVEN: Remove the ribs from the packaging and place them on a baking tray. Preheat the oven and in ventilated mode to 220°/240°. Once the temperature is reached, insert the ribs and cook them for 15/20 minutes, turning them halfway through cooking.
3. IN THE PAN: Remove the ribs from their packaging and place them in a non-stick frying pan with a lid for 8/10 minutes, flipping them occasionally until they are golden brown.
4. MICROWAVE: Remove the ribs from the packaging and place them in a recipient designed for the microwave. Cook them at 600 W with grill for 12 minutes, flipping them halfway through cooking.