Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
PRE COOKED RIBS ROSEMARY FLAVOUR
€11,50
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SAFE PAYMENTS
Low-temperature pre-cooked rosemary-flavoured ribs are produced with the highest-quality 100% Italian pork meat, which is carefully selected, trimmed by hand and flavoured following the secret recipe that makes the rosemary stand out.
This product is pre-cooked at low temperatures for more than 16 hours in steam ovens so that you will have super soft ribs basically ready to eat at home! Completing cooking will only take a few minutes, just choose your go-to method: baking, pan-frying, grilling or microwaving. Click on ‘Read more’ for all the details about cooking.
Ingredients
Italian pork ribs (97%), salt, white wine vinegar (contains sulphites), spices, rosemary leaves (0.3%), grated lemon peel, aroma.
Ingredients
Italian pork ribs (97%), salt, white wine vinegar (contains sulphites), spices, rosemary leaves (0.3%), grated lemon peel, aroma.
Food expiration
Conservation tips
NUTRITIONAL VALUES
RELATED PRODUCTS
COOKING METHODS
The best way to cook low-temperature pre-cooked ribs? Here are all our tips:
- GRILLED: Remove the ribs from the package and place them on the preheated grill. Cook them until golden brown for 8 to 10 minutes, turning them halfway through cooking.
- BAKED: Remove the ribs from the package and place them on a baking tray. Preheat the oven to 220°/240°C in fan mode. Once the temperature is reached, place the ribs in the oven and bake them until brown for 15/20 minutes, turning them halfway through cooking.
- PAN-SEARED: Remove the ribs from the package and place them in a non-stick pan and cook with a lid for 8/10 min, turning occasionally until completely browned.
- MICROWAVED: Remove the ribs from the package and place them in a container suitable for microwaving. Cook them at 600W grill for 12 minutes, turning them halfway through cooking.
HOW TO ENJOY THEM BEST
Rosemary-flavoured ribs are perfect as a second course served with grilled vegetables or for a barbecue with friends. Each package contains one or two servings. The recipe developed by Salumi Pasini for these ribs is truly unique. Forget about the other pre-cooked ribs on the market. Their taste will leave you amazed!
COOKING TIPS
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For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Focaccia with bresaola, zucchini flowers and goat cheese
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...