PRE COOKED RIBS SPICY TASTE
11,50 €
FAST SHIPPING
Guaranteed delivery 24/72 hrs.
The special feature of these low-temperature pre-cooked spicy flavoured ribs is their unique taste achieved through our company’s secret spices mix specifically developed to make this product even more delicious. Made with the finest 100% Italian pork meat, these ribs are carefully selected, trimmed by hand and seasoned with spices and herbs.
The meat is tender and tasty thanks to the low-temperature pre-cooking technique carried out for 16 hours in steam ovens. This initial cooking phase ensures that the product is tasty and almost ready to eat. Just add your finishing touch and complete the cooking in the way you prefer. It will only take a few minutes! Cooking can be concluded in the oven, pan, barbecue or microwave, according to the type of recipe you want to make. Click on “Read more” and discover all the secrets to best prepare spicy ribs!
INGREDIENTS
<p>Italian pork ribs (97%), salt, white wine vinegar (contains sulphites), spices, natural flavourings, hot chilli powder (0.13%), “smoke flavourings”.</p>
FOOD EXPIRATION
We guarantee Maximum Freshness of all products and Storage and Shipping to maintain their integrity. The expiration date will depend on the format chosen and the type of product. For more details contact us.
CONSERVATION TIPS
NUTRITIONAL VALUES
Energy value
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
RECOMMENDED PRODUCTS
COOKING METHODS
The best way to cook low-temperature pre-cooked ribs? Here are all our tips:
- GRILLED: Remove the ribs from the package and place them on the preheated grill. Cook them until golden brown for 8 to 10 minutes, turning them halfway through cooking.
- BAKED: Remove the ribs from the package and place them on a baking tray. Preheat the oven to 220°/240°C in fan mode. Once the temperature is reached, place the ribs in the oven and bake them until brown for 15/20 minutes, turning them halfway through cooking.
- PAN SEARED: Remove the ribs from the package and place them in a non-stick pan and cook with a lid for 8/10 min, turning occasionally until completely browned.
- MICROWAVED: Remove the ribs from the package and place them in a container suitable for microwaving. Cook them at 600W grill for 12 minutes, turning them halfway through cooking.
HOW TO TASTE THEM BEST
Spicy ribs are best served with fresh grilled or pan-seared seasonal vegetables, cooked with a drizzle of oil and a clove of garlic, or with baked potatoes. If you prefer an even more intense taste, try them with french fries and your favourite sauce, such as barbecue, yoghurt or garlic sauce. The Salumi Pasini’s processing created specifically for these ribs is truly unique: both the attention and careful choice of ingredients make this product even tastier and the meat tender. Tasting is believing!
