0954SC
Whole | 500gr

9,50

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0954SC

PRECOOKED PORK SHANK

Whole | 500gr

9,50

Group-769

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Pagamenti sicuri

The Precooked Pork Shank is a cut of pork located right under the thigh.

It is a typical food of northern and central European regions, but it is also common in Italy, especially in Trentino Alto-Adige.

Thanks to the steaming and the addition of flavourings and spices, this cut of meat take on a unique flavour that makes it a particularly tasty dish. 

The Pork Shank is a cut of meat that usually needs a long stew cooking, but in this case, it will take only a few steps to enjoy a tasty dish with an amazing result. 

In fact, thanks to the precooking stage, this product requires a much shorter preparation time than the raw product.

Precooked Shank is a particularly versatile food that goes well with different types of cooking and preparation: baked, boiled, stewed with vegetables, or beer-battered. 

Foods that go best with this cut of meat certainly include sauerkrauts, potatoes, carrots, cabbage, beets, Brussels sprouts, broccoli, and zucchini. 

In addition, the full-bodied taste of Precooked Shank acquires become even more intense when paired with fruits, such as blueberries, figs, apricots, plums and apples, which give it a sweetish and sour aftertaste, ideal for emphasizing its characteristics.

The meat of shank goes perfectly with strong-flavoured beers, such as amber or red.

 

Cooking tips

Pork Shank is an easy product to prepare and because of its versatility, it is perfect for different cooking methods. 

 

Boil:

1) Soak the package in cold water

2) Wait for the water to boil and cook for about 40 minutes

3) Cut off a corner of the packet for any liquid to escape

4) Accompany the Shank with cabbage or other vegetables

5) Serve hot

 

Baking:

1) Remove the Shank from the package and place it in a casserole dish

2) Add butter and/or wine as needed.

3) Bake in the oven for 40 to 50 minutes at 200°C. 

4) Add herbs to decorate and serve the Pork Shank with vegetables, greens or potatoes. 

 

In a pan: 

1) Remove the Shank from its package and add flour 

2) Place it in a pan and add some butter.

3) Add a glass of white wine.

4) Brown the meat until it is golden brown.

5) Add about 500ml of hot vegetable broth, cover with a lid and continue cooking on low heat for 3 hours.

6) Serve hot.



Ingredients

Pork shank (EC), salt, dextrose, flavourings. Antioxidant: sodium ascorbate. Preservative: sodium nitrite.

Ingredients

Pork shank (EC), salt, dextrose, flavourings. Antioxidant: sodium ascorbate. Preservative: sodium nitrite.

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store at a maximum temperature of 15°C. Cooking tips: COOKING IN A POT: Immerse the package in cold water, bring to the boil and cook for about 40 minutes. Before serving on the table, cut one corner of the package to allow any liquid to spill out.
ON THE NOSE

Spicy and typical perfume.

TO THE TASTE

Tasty and fragrant.

THE RIGHT MOMENT

For a tasty second course accompanied by roasted potatoes

THE RIGHT MATCH

Strong red wine with character. Barbera del Monferrato DOC

Taste Notes
ON THE NOSE

Spicy and typical perfume.

TO THE TASTE

Tasty and fragrant.

THE RIGHT MOMENT

For a tasty second course accompanied by roasted potatoes

THE RIGHT MATCH

Strong red wine with character. Barbera del Monferrato DOC

NUTRITIONAL VALUES
Energy value
781 KJ - 186 Kcal
Fat
9,6 g
of which saturated fatty acids
3 g
Carbohydrates
1 g
of which sugars
0,1 g
Protein
27 g
Salt
1,3 g
NUTRITIONAL VALUES
Energy value
781 KJ - 186 Kcal
Fat
9,6 g
of which saturated fatty acids
3 g
Carbohydrates
1 g
of which sugars
0,1 g
Protein
27 g
Salt
1,3 g
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