WINE04
Bottle | 75cl

14,90 13,41

WINE04

BONARDA DELL’OLTREPÒ PAVESE DOC WINE

Bottle | 75cl

14,90 13,41

Group-769

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Guaranteed deliveries 24/72 h.
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Bonarda dell’Oltrepò Pavese DOC “Passo Gaio” red wine by Cavallotti Winery is a very pleasing and enjoyable red wine, a must-have to always keep at home.

Specifically, Bonarda dell’Oltrepò Pavese DOC “Passo Gaio” is perceived as vinous, fruity and delicately fragrant at the same time. In fact, its perfume is similar to wild berries, marascas and cherries. When tasting it, you will notice its smoothness, balance, and excellent persistence, with a clean finish.

Ingredients
Ingredients
Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store in a cool, dry place away from light and heat sources
NUTRITIONAL VALUES
Energy value
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt

WINERY AND PRODUCTION

Cavallotti winery, founded in 1944, represents a very solid reality and, when it comes to wine and oenology, is the embodiement of what Oltrepò Pavese can offer. It is a family business currently managed by the third generation of the family. There are two separate operating locations: in the town of Cigognola, near Pavia, the harvesting and initial processing of the wine are carried out, while the bottling, distribution, and trade happen in Bubbiano, just outside Milan.

The vineyard and vines are methodically taken care of in full respect of the environment and the most modern technology is used in the winery without ever overriding local traditions. “Passo Gaio” is one of the most excellent, widely recognised, and appreciated products of the winery. 

Bonarda is made by blending 95% Croatina grapes with a small amount of Uva Rara (5%) and is characterized by a deep, bright ruby red color. Bonarda's grape variety, Croatina, is capable of producing high-quality sweet, creamy, fruity wines. In addition, Croatina is characterized by an abundant amount of tannins as well as a high concentration of anthocyanins.

TASTING RECOMMENDATIONS

Bonarda dell'Oltrepò Pavese DOC "Passo Gaio" is a red wine that can be enjoyed throughout the whole meal, since it manages to accompany various flavours while maintaining constant harmony with the food without covering its taste with its intensity and structure, nor being covered. It is suitable for informal occasions, such as an home-made aperitif with friends, or a meat-based meal. It is mainly widespread in the Oltrepò Pavese area, but also throughout Lombardy, and abroad, especially in Argentina.

In particular, we recommend serving Bonarda wine with a charcuterie board with mixed cured meats as an aperitif with friends or at the beginning of a meat-based dinner. It combines perfectly with boiled meat or recipes that include Cotechino or Zampone. In addition, it is an excellent wine to drink together with pasta with tomato sauce or, even better, with meat, rice, legumes, and meat ravioli.

Also, to fully savour it and enjoy all its nuances, we suggest serving Bonarda dell'Oltrepò Pavese DOC "Passo Gaio" at a temperature of 16°-18°C in a classic red wine glass.

COOKING TIPS

Fusilloni with zucchini, Bresaola and crescenza cheese

Fusilloni with zucchini, Bresaola and crescenza cheese

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

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Bresaola with fruit and vegetable salad

Bresaola with fruit and vegetable salad

For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...

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Focaccia with bresaola, zucchini flowers and goat cheese

Focaccia with bresaola, zucchini flowers and goat cheese

Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

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