TARALLI MIX FROM PUGLIA

Taralli Mix is a perfect pack for true Taralli lovers because it combines three different types of Taralli with traditional aromas and flavours: Taralli with extra virgin olive oil, Taralli cacio e pepper and Taralli with fennel seeds. Taralli Mix is the package you need if you never want to run out of this delicious typical Apulian snack.

Terre di Puglia Taralli are made according to the traditional Apulian recipe and with 100% Italian Extra Virgin Olive Oil from Apulia.

They are packed in practical and elegant cardboard boxes, perfect to keep in the pantry and have on hand. They are also a great idea for a gift if you want to offer a traditional and very tasty product.

Their characteristic ring shape makes them an ideal snack for any occasion. In fact, in Apulian gastronomy, they are the snack par excellence for tasty appetizers or aperitifs with cold meats and cheeses. 

The traditional recipe calls for three simple ingredients: flour, extra virgin olive oil and white wine. Many producers decide to add flavourings or selected spices for an even tastier and more refined product. Taralli with Cacio e Pepe and Taralli with Fennel Seeds are the perfect example. 

Their unique and typical crunchiness is given by the traditional Apulian cooking method which involves two steps. First, they are boiled in boiling water and oil until they rise to the surface and then they are baked in the oven for about half an hour.

Taralli with Extra Virgin Olive Oil

The classic Apulian Taralli are prepared exclusively according to the traditional recipe, for those who wish to savour all their original and typical flavour. Bite after bite, you can taste the genuine ingredients and notes of extra virgin olive oil that characterise them. Excellent to enjoy by themselves as a mid-day snack.

Taralli with Cacio e Pepper

In this version, the classic Taralli with extra virgin olive oil are enriched with cacio cheese and pepper for a more intense, savoury and strong taste. They are the perfect choice to serve with a selection of delicate cured meats, such as Pork Meta Bresaola or Campagnolo Salami, or to pair with vegetable creams such as Artichoke Cream or a chickpea hummus.

Taralli with Fennel Seeds

Taralli with fennel seeds are characterised by a fragrant, fresh and delicate flavour, in perfect balance with the notes released by the extra virgin olive oil. You can enjoy them as a snack paired with a few slices of salami, cut with a knife, such as Felino Salami IGP or Milano Salami. Otherwise, they are the ideal pairing for cured meats with a stronger flavour, such as Spicy Spianata or Seasoned Speck, for an optimal contrast of flavours.