ROASTBEEF
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The Roast Beef is produced from selected beef. The meat is dry salted and flavoured with selected spices. Finally, it is steamed as usual for a tender meat
ingredients
Beef underside, salt, flavourings
ingredients
Beef underside, salt, flavourings
FOOD EXPIRATION
Conservation tips
On the nose
Scent of fresh meat with hints of spice
To the taste
Unmistakable flavour of steamed meat with notes of pepper and spices
The right moment
To be eaten cold and cut into thin slices with the addition of a drizzle of oil and lemon. Or excellent as a filling, in combination with other ingredients for sandwiches
The right match
Young and fruity red wine. Chianti or Merlot
Taste Notes
On the nose
Scent of fresh meat with hints of spice
To the taste
Unmistakable flavour of steamed meat with notes of pepper and spices
The right moment
To be eaten cold and cut into thin slices with the addition of a drizzle of oil and lemon. Or excellent as a filling, in combination with other ingredients for sandwiches
The right match
Young and fruity red wine. Chianti or Merlot