€19,90
€19,90
Campagnolo Salami is one of the most traditional cured meats of Northern Italy’s food culture, produced by perfectly combining carefully selected 100% Italian pork meat (both lean and fat) with salt, pepper and flavourings.
The slow curing stage included in the original recipe to which Campagnolo Salami is subjected allows it to fully absorb the aroma given by the spices, taking on its distinctive flavour.
The product is shipped in an elegant gift box containing also a branded cutting board, ready to use!
Italian pork meat, salt, dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250, E252. Inedible gut
Italian pork meat, salt, dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250, E252. Inedible gut
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