SE09V3
Sliced | 3 x 100gr

11,50

SE09V3

ROAST PORCHETTA WITH HERBS

Sliced | 3 x 100gr

11,50

Group-769

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Roast Porchetta with herbs is a typical dish of the culinary tradition of the regions of Central Italy. It is a product made from selected pork meat

The aspect of Porchetta is similar to a large roast. Actually, it differs greatly from the latter: the unique scent of the spices and aromas used for seasoning mixed with the one of meat and wood create a unique and inimitable result. Its aroma is distinctive and unmistakable thanks to the notes of pepper and spices that really stand out. The particular flavour of Roasted Porchetta with herbs is given by the perfect balance of salt, pepper and herbs.

Ingredients

Pork, salt, dextrose, sugars, flavourings, potato starch, white wine, stabiliser: E407, mixed spices and herbs in varying proportions (pepper, rosemary), antioxidant: E316, preservative: E250

Ingredients

Pork, salt, dextrose, sugars, flavourings, potato starch, white wine, stabiliser: E407, mixed spices and herbs in varying proportions (pepper, rosemary), antioxidant: E316, preservative: E250

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Packaged in a protective atmosphere. Do not puncture the packaging. Store at temperatures between +2°C and +4°C. Once opened, consume preferably within 2 days
NUTRITIONAL VALUES
Energy value
777 KJ - 187 Kcal
Fat
13,7 g
of which saturated fatty acids
5,5 g
Carbohydrates
3 g
of which sugars
1,6 g
Protein
12,9 g
Salt
2,1 g

TIPS TO FULLY TASTE IT

Roasted Porchetta with herbs is a perfect stuffing for a slightly warm sandwich or some toasted bread. It is certainly the undoubted symbol of town festivals. In the dedicated section of our website, there are several ideas for using Roast Porchetta as an ingredient for tasty and traditional dishes and creative recipes! To enhance its flavour, we recommend pairing it with sparkling white wine that perfectly suits the greasiness of Roasted Porchetta with herbs. For example, Franciacorta Brut DOCG wine.

PROCESSING 

The term Porchetta can be used to indicate both the whole pig or just the trunk. The meat used to make Roasted Porchetta with Herbs undergoes a curing process during which the meat is processed with salt, pepper, herbs and flavourings. The next step is the tying process.

This is done manually and with extreme care to ensure that the Porchetta remains firm both during and after cooking. Finally, the meat is baked in the oven at a controlled and constant temperature so that it takes on its unique and inimitable flavour. The main focus of this phase is the crust, which must take on a crispy texture and be a bright brown colour.  

HISTORICAL BACKGROUND

Some trace the origin of Porchetta to the Etruscans, while other sources claim that it was the Romans who employed a process similar to the one used today for the production of Roast Porchetta with herbs. Anyways, Roast Porchetta with herbs has been a typical dish in the cuisine of the regions of Central Italy for centuries. As for other Italian products, of course, the recipe varies from region to region. For example, in Lazio and Tuscany, it is flavoured with rosemary, while in Umbria, Marche, Abruzzo, Molise and Emilia-Romagna wild fennel is used.

COOKING TIPS

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