ROAST PORCHETTA WITH HERBS
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Roasted Porchetta with herbs is a typical dish of Central Italy coming from selected pork meat. The meat is processed with salt, pepper and herbs and then passed for binding. It is cooked in the oven at a constant temperature giving its unique taste
ingredients
Pork, salt, dextrose, sugars, flavourings, potato starch, white wine, stabiliser: E407, mixed spices and herbs in varying proportions (pepper, rosemary), antioxidant: E316, preservative: E250
ingredients
Pork, salt, dextrose, sugars, flavourings, potato starch, white wine, stabiliser: E407, mixed spices and herbs in varying proportions (pepper, rosemary), antioxidant: E316, preservative: E250
FOOD EXPIRATION
Conservation tips
On the nose
Unmistakable and characteristic perfume in which spices and pepper emerge
To the taste
Unique flavour characterized by the balance between flavours, salt and pepper
The right moment
To be enjoyed on a slightly warm sandwich
The right match
Sparkling white wine that goes well with the flavour and oiliness of the meat: Franciacorta Brut DOCG
Taste Notes
On the nose
Unmistakable and characteristic perfume in which spices and pepper emerge
To the taste
Unique flavour characterized by the balance between flavours, salt and pepper
The right moment
To be enjoyed on a slightly warm sandwich
The right match
Sparkling white wine that goes well with the flavour and oiliness of the meat: Franciacorta Brut DOCG
NUTRITIONAL VALUES
NUTRITIONAL VALUES
RElated product
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