ROAST TURKEY SLICE
26,90 €
FAST SHIPPING
Guaranteed delivery 24/72 hrs.
Roast Turkey is a popular dish in our country’s culinary tradition, made with 100% Italian quality meat. The meat is carefully selected, seasoned with salt and herbs and then subjected to a slow steam cooking process. A fundamental process to obtain a tender meat and enhance its superior qualities, creating a perfect balance between simplicity and flavour.
Roast Turkey has a golden appearance and delicate flavour, with a low fat content. It is an excellent choice for those looking for a high quality Italian product that is both tasty and light.
INGREDIENTS
Turkey breast 75%, water, potato starch, dextrose, flavourings, salt, gelling agent: carrageenan, acidity regulator: sodium acetate and sodium citrate, antioxidant: sodium ascorbate, preservative: sodium nitrite
FOOD EXPIRATION
We guarantee Maximum Freshness of all products and Storage and Shipping to maintain their integrity. The expiration date will depend on the format chosen and the type of product. For more details contact us.
CONSERVATION TIPS
NUTRITIONAL VALUES
Energy value
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
HOW TO ENJOY IT
Roast Turkey is extremely versatile and can be used in a wide range of delicious recipes.
It is ideal as a starter, accompanied by fresh seasonal vegetables, or as the main ingredient in more elaborate main courses, with a few slices heated in a frying pan or in the oven.
It is also perfect for filling light and tasty sandwiches. Sliced thinly, it releases the maximum of its aroma and flavour, and can be sliced with a knife or homemade slicer to produce even slices.
Roast Turkey can also be used in summer dishes, such as pasta with julienne sliced Roast Turkey, basil and Taggiasca olives, or in winter dishes, such as pan-seared Roast Turkey with sautéed broccoli.
In addition to its versatility in recipes, Roast Turkey is also suitable for those with special dietary requirements. Free from allergens such as gluten, lactose and milk protein, it can be enjoyed by those on special diets or with food intolerances.
The small 1.65kg version is ideal for one or two people, guaranteeing a fresh and tasty product for every occasion.
PRODUCTION
The production of Roast Turkey begins with the selection of high quality turkey breasts, seasoned with salt and spices.
They are then netted and baked in the oven.
The result is a product with a golden appearance, delicate flavour and low fat content. Available in the classic counter cut size, it is vacuum packed to preserve its aroma and maintain its shelf life.
