0705S9
Whole | 900 gr con scatola

31,00

0705S9

FELINO SALAMI PGI SALAMI WITH BOX

Whole | 900 gr con scatola

31,00

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

Felino Salame I.G.P. is a delicious and renowned salami that has its roots in the town of Felino, in the province of Parma, and is also produced in some neighbouring towns such as Langhirano and Sala Baganza.

Made with 100% Italian pork, it is seasoned with salt, pepper, natural aromas and white wine in accordance with the guidelines of the Consorzio di Tutela del Salame Felino I.G.P. (Consortium for the Protection of Felino Salami PGI).

Felino Salame PGI is gluten-free, allergen-free and GMO-free, making it ideal for coeliacs.

The product comes in an elegant box, making it the perfect gift for true gourmet lovers.

Ingredients

Italian pork meat, salt, white wine, dextrose, spices; antioxidant: E301; preservatives: E250, E252

Ingredients

Italian pork meat, salt, white wine, dextrose, spices; antioxidant: E301; preservatives: E250, E252

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Keep in a cold and dry place. Remove the casing before consuming the product. Once opened, keep refrigerated
NUTRITIONAL VALUES
Energy value
1110 KJ - 270 Kcal
Fat
31 g
of which saturated fatty acids
11,5 g
Carbohydrates
0,9 g
of which sugars
0,1 g
Protein
30 g
Salt
4,5 g

HOW TO ENJOY IT BEST

Felino Salame PGI is characterised by its sweet and delicate flavour and its compact and tasty texture. 

It is therefore excellent eaten alone, accompanied by fragrant homemade bread, or combined with cold cuts and cheese platters or hors d'oeuvres.

It should be cut by hand with a sharp, long, toothless knife to preserve its organoleptic qualities.

Some interesting recipes with Felino Salame PGI involve using the sausage without cooking it, so as not to alter its typical flavour and texture. For example, Felino Salame PGI can be used to make rolls with fresh cheese, creative salads with rocket, salami and flakes of Parmigiano Reggiano DOP, or canapés with Felino Salame PGI and foie gras mousse.

Finally, a good glass of Lambrusco or Malvasia will enhance the flavour of these typical Emilian wines.

PRODUCTION

For the production of Felino Salame PGI, fine pieces of pork belly and belly are carefully selected and minced.

The mixture is stuffed into natural gut, called "budello gentile", which gives the salami its characteristic irregular cylindrical shape.

The casing is then tied by hand with string, according to tradition, a gesture that testifies to the care and attention given to the preparation of this prestigious sausage. This type of casing allows the mixture to remain soft even after a long maturing period of at least 60 days, guaranteeing a high quality product.

CURIOSITY

The name "Felino" comes from the town of the same name, 15 km from Parma, which is situated between plains and hills: an area that is particularly suitable for the production of excellent salami, thanks to its characteristics of humidity, temperature and air circulation.

The Consorzio di Tutela del Salame Felino IGP (Consortium for the Protection of Felino Salami PGI) was set up to protect and promote the quality of the salami, with the aim of safeguarding and enhancing the product and informing consumers about its quality. Felino Salami has also obtained IGP (Protected Geographical Indication) recognition from the European Community, underlining the importance of its territorial roots and the quality of its production process.

COOKING TIPS

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