COOKED NERVETTI
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The cooked Nervetti are a typical dish of Northern Italy consisting of tendons and cartilages of the bovine shin that are boiled for more than 2 hours to be ready to be served as an appetizer or a light second course
ingredients
Beef ribs, wine vinegar, animal jelly, salt. Flavor enhancer: monosodium glutamate. Antioxidant: sodium erythrobate. Preservative: Sodium nitrite
ingredients
Beef ribs, wine vinegar, animal jelly, salt. Flavor enhancer: monosodium glutamate. Antioxidant: sodium erythrobate. Preservative: Sodium nitrite
FOOD EXPIRATION
Conservation tips
On the nose
Typical aroma
To the taste
Typical taste
The right moment
Ideal for light and quick appetizers with the addition of a dressing to taste or as an accompaniment to toasted polenta
The right match
Lively and fresh white wine: Malvasia dei Colli Piacentini DOC
Taste Notes
On the nose
Typical aroma
To the taste
Typical taste
The right moment
Ideal for light and quick appetizers with the addition of a dressing to taste or as an accompaniment to toasted polenta
The right match
Lively and fresh white wine: Malvasia dei Colli Piacentini DOC
NUTRITIONAL VALUES
NUTRITIONAL VALUES
RElated product
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