COOKED NERVETTI
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The cooked Nervetti are a typical dish of Northern Italy consisting of tendons and cartilages of the bovine shin that are boiled for more than 2 hours to be ready to be served as an appetizer or a light second course
ingredients
Beef ribs, wine vinegar, animal jelly, salt. Flavor enhancer: monosodium glutamate. Antioxidant: sodium erythrobate. Preservative: Sodium nitrite
ingredients
Beef ribs, wine vinegar, animal jelly, salt. Flavor enhancer: monosodium glutamate. Antioxidant: sodium erythrobate. Preservative: Sodium nitrite
FOOD EXPIRATION
Conservation tips
Taste Notes
On the nose
Typical aroma
To the taste
Typical taste
The right moment
Ideal for light and quick appetizers with the addition of a dressing to taste or as an accompaniment to toasted polenta
The right match
Lively and fresh white wine: Malvasia dei Colli Piacentini DOC