1206EC

COOKED NERVETTI

Box | 1,8Kg
 28,50
1206EC

COOKED NERVETTI

Box | 1,8Kg
 28,50
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The cooked Nervetti are a typical dish of Northern Italy consisting of tendons and cartilages of the bovine shin that are boiled for more than 2 hours to be ready to be served as an appetizer or a light second course

ingredients

Beef ribs, wine vinegar, animal jelly, salt. Flavor enhancer: monosodium glutamate. Antioxidant: sodium erythrobate. Preservative: Sodium nitrite

ingredients

Beef ribs, wine vinegar, animal jelly, salt. Flavor enhancer: monosodium glutamate. Antioxidant: sodium erythrobate. Preservative: Sodium nitrite

FOOD EXPIRATION
We guarantee maximum freshness of all products and certified conservation and shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Do not pierce the package and after opening, wrap in plastic wrap and consume within 10 days. Store in a refrigerator from 0°C to +4°C
On the nose

Typical aroma

To the taste

Typical taste

The right moment

Ideal for light and quick appetizers with the addition of a dressing to taste or as an accompaniment to toasted polenta

The right match

Lively and fresh white wine: Malvasia dei Colli Piacentini DOC

Taste Notes
On the nose

Typical aroma

To the taste

Typical taste

The right moment

Ideal for light and quick appetizers with the addition of a dressing to taste or as an accompaniment to toasted polenta

The right match

Lively and fresh white wine: Malvasia dei Colli Piacentini DOC

NUTRITIONAL VALUES
Energy Value
377 kJ - 89 kcal
Fat
0,9 g
of which saturated fatty acids
0,3 g
Carbohydrates
0,2 g
of which sugars
0 g
Protein
20 g
Salt
0,65 g
NUTRITIONAL VALUES
Energy value
377 kJ - 89 kcal
Fat
0,9 g
of which saturated fatty acids
0,3 g
Carbohydrates
0,2 g
of which sugars
0 g
Protein
20 g
Salt
0,65 g